Guest Chefs Roy Breiman & Adam Stevenson

of Copperleaf Restaurant at Cedarbrook Lodge
Date: 
Thursday, December 6, 2018
Hours: 
5:30pm - 8:00pm
Price: 
$29.95

Bio

Chef Roy Breiman, Director of Food and Hospitality at Copperleaf Resturant, worked in Michelin-starred hotels and restaurants, both in the U.S. and internationally. PBS named him one of America's Rising Star Chefs; John Mariani of Esquire Magazine named him a "Chef to Keep Your Eyes On" and Bon Appétit magazine named him one of 13 "Top Hotel Chefs in America." He competed on the Food Network Show "Beat Bobby Flay," where he successfully brought back a win to the Seattle area. Breiman is a cookbook author, a member of the James Beard Foundation and presently sits on the Food Lifeline and the Pellegrini Foundation board of directors.

Chef Adam Stevenson brings over 30 years of experience to his role as Executive Chef at Copperleaf Restaurant. During his career, he has worked in a variety of Seattle restaurants and hotels including Tulio Ristorante, The W Hotel, Pro Sports Club and Motif Seattle Hotel. 

Menu

FIRST COURSE

Taylor ShellFish Clam Chowder

Smoked bone marrow in a salsify cream

Vegetarian

Cauliflower Potage

Smoked celery root & shallot hash

ENTREE

Mad Hatcher Young Chicken

Herb spätzle, bacon & brown butter braised greens, rainbow chard jam, golden raisin agrodolce

Vegetarian

Herb Panisse

Cascade foraged mushrooms ragu, salsify, walnut pesto, porcini cream

DESSERT

Washington Apple Strudel

Bee pollen ice cream, mignardises

 

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