Zac has been cooking most of his adult life. Zac matured as a cook first at Nomi in Chicago, then cooking in private homes, and further in some of Seattle's restaurants' kitchens, with seasonal detours to chef and intern on Northwest farms. Experiences, like taking care of a goat herd and working in a market garden, allowed Zac to honestly evaluate what organic, local and seasonal mean.
Zac is the chef and owner at Cook Weaver on Capitol Hill. He cooks from his heart what he likes.