Guest Chef Zac Reynolds

of Cook Weaver
Date: 
Thursday, August 22, 2019
Hours: 
5:30pm - 8:00pm
Price: 
$29.95

Bio

Zac has been cooking most of his adult life. Zac matured as a cook first at Nomi in Chicago, then cooking in private homes, and further in some of Seattle's restaurants' kitchens, with seasonal detours to chef and intern on Northwest farms. Experiences, like taking care of a goat herd and working in a market garden, allowed Zac to honestly evaluate what organic, local and seasonal mean. 

Zac is the chef and owner at Cook Weaver on Capitol Hill. He cooks from his heart what he likes.

Menu

FIRST COURSE

Watermelon Gazpacho

Heirloom tomato dressed with boquerone vinaigrette, avocado, croutons

ENTREE

Pork Sausage Stuffed Summer Squash

Kimchi and tomato stew, cotija cheese, sesame seeds, basil oil

Vegetarian

mushroom sage stuffed summer squash

Kimchi and tomato stew, cotija cheese, sesame seeds, basil oil 

DESSERT

Peach Tart

Frangipane, blackberry, candied mint

Upcoming Guest Chefs

Cook Weaver
August 22, 2019
Agrodolce
August 29, 2019
Musang
September 5, 2019
Café Presse
September 12, 2019