Guest Chef Michael Mason

of Community Table by FareStart
Date: 
Thursday, May 10, 2018
Hours: 
5:30pm - 8:00pm
Price: 
$29.95

Bio

Chef Mason joined FareStart in 2017 to spearhead the kitchen at Community Table by FareStart. He brings 12 years of culinary experience to our new lunch destination on Amazon's campus in South Lake Union. Open to the public, Community Table offers fresh ingredients and a myriad of flavors featuring fresh bowls, salads and BBQ and is already getting rave reviews. It is home to FareStart's Foodservice Apprenticeship Program. Chef Mason also serves on Renton Technical College's Culinary Advisor Committee.

Menu

FIRST COURSE

Pipeline Salad

Arcadian mixed greens, red and green grapes, apples, pineapple, blueberries and blue cheese crumbles with citrus ginger vinaigrette and candied walnuts.

ENTREE

Jerk Pork Chop with Mango Pico

Steamed vegetable medley, island brown rice (mango, pineapple, mixed bell peppers, smoked onions and toasted coconut).

Vegetarian option coming soon.

 

DESSERT

Community Table Chocolate Chip Cookie

with vanilla bean ice cream.

Upcoming Guest Chefs

Outlier
April 26, 2018
Oddfellow's Café + Bar
May 3, 2018
Community Table by FareStart
May 10, 2018
Seastar
May 17, 2018