Chef Mason joined FareStart in 2017 to spearhead the kitchen at Community Table by FareStart. He brings 12 years of culinary experience to our new lunch destination on Amazon's campus in South Lake Union. Open to the public, Community Table offers fresh ingredients and a myriad of flavors featuring fresh bowls, salads and BBQ and is already getting rave reviews. It is home to FareStart's Foodservice Apprenticeship Program. Chef Mason also serves on Renton Technical College's Culinary Advisor Committee.