Guest Chef David Glass

of Bounty Kitchen
Date: 
Thursday, August 1, 2019
Hours: 
5:30pm - 8:00pm
Price: 
$29.95

Bio

Chef David Glass grew up on Mercer Island. He attended the Culinary Institute of America in Hyde Park, NY then started his culinary career at Cyrus in Healdsburg, California.  After working at the 2-Michelin restaurant for over two years he continued to Manresa in Los Gatos, California.  Working under David Kinch he honed his skills and learned about the importance of the raw ingredients and the role of a chef. David returned home and joined Ethan Stowell Restaurants, starting at the Red Cow and working his way up he became the chef at How To Cook a Wolf in the summer of 2015. After two years at the helm of How to Cook a Wolf, he ventured to Ethan's cornerstone restaurant Staple and Fancy. David is currently overseeing The Bounty Kitchen's culinary programs and focusing his time at their newest location in Denny Triangle.

Menu

FIRST COURSE

Stone Fruit Gazpacho

Croutons, almonds and herbs 

ENTREE

Bounty Summer Succotash 

Braised beans with fresh romano and green beans, grilled zucchini, shaved fennel and arugula salad with a charred corn salsa 

DESSERT

Vegan Vanilla Scone

Triple berry compote 

Upcoming Guest Chefs

Oddfellows Cafe + Bar
January 30, 2020
Off the Rez Catering
February 6, 2020
Ray's Boathouse
February 20, 2020
Four Seasons Hotel Seattle + Goldfinch Tavern
February 27, 2020