October 5, 2017
Imagine dicing 50 pounds of carrots. Or cutting oranges for three hours (albeit with one of the best views in town from Pacific Tower, site of our School Meals Program).
FareStart's Adult Culinary Program students play a huge role in preparing over 2,600 meals a day that are delivered five days a week to childcare centers, grade
Every day at 3 p.m., you'll find volunteers, students and staff loading FareStart vans with cambros stocked with well-balanced, made-from-scratch meals for the daily shelter run. With a FareStart chef at the wheel, the vans head out to deliver 1,100 dinners to homeless shelters, transitional housing and low-income healthcare facilities