Blog

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June 27, 2019

Ben poses with his fellow graduates of the Foodservice Apprenticeship program. Ben (on the far right) poses with his fellow graduates of the Foodservice Apprenticeship Program. 

Ben spent the last few years as a kitchen manager at a local charity. He had learned his cooking skills on the job and was helping

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June 12, 2019

This year at the 19th Annual Amazon Golf Tournament Benefiting FareStart, we saw a sasquatch, two storm troopers, and nearly two hundred and fifty golfers committed to getting under par while supporting our work. Together we raised over $247,000 to

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June 3, 2019

It’s graduation season and students are getting ready to toss their caps in the air and go off to their summer. Here at FareStart, it is always graduation season. We have weekly graduations for our Adult Culinary students, graduations every couple of months for our Youth Programs

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June 3, 2019

As the summer approaches, we wanted to let you know about a few unique opportunities we have coming up.

Special volunteer opportunity

It is time for gleaning! The season of harvest is starting in June and July and there are great opportunities for families or

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June 3, 2019

Poverty is a complicated issue and when you add the complex needs of youth and young adults into the mix, you need the right expertise to be effective. FareStart’s team of dedicated professionals are specialists in working with youth and young adults, and we partner with organizations

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June 3, 2019

Nothing says summer like new menu items, new specials and eating with friends and colleagues at FareStart eateries! Here are a few examples of our freshened up menu items. 

New Menu Items

Maslow’s

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May 6, 2019

Our Foodservice Apprenticeship Program gives people the skills they need to take the next step in their career. Apprentices learn skills geared towards their chosen pathway – server, line cook, catering cook or catering captain. Along the way, they

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May 6, 2019

The FareStart Restaurant isn’t just a great place to eat lunch, experience Guest Chef Night or host a catered event – it is the heart of our Adult Culinary Program. The restaurant has provided job training opportunities for thousands of students looking for a

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May 6, 2019

Treat the ones you love to a wonderful meal and support our students as they transform their lives. This year, we have two ways to celebrate.

GIVE A GIFT: Purchase $50 in FareStart Gift Cards and receive a $10 bonus card to use during your next visit! You can purchase gift

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May 6, 2019

GiveBIG is the biggest single day of giving around here and we are asking for your support. This year, through the tremendous generosity of Sue and Dave Holt, Howard and Nancy Johnson and an anonymous donor, we have a $40,000

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