News
Day by day, FareStart is making steady progress as we work to scale up our kitchens to produce up to 15,000 emergency meals per day — 600% more than our usual volume. All of our kitchens are buzzing with activity, as staff nimbly adapt to changes in protocols to protect everyone’s health and safety while providing nutritious
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FareStart is incredibly grateful for everyone’s support during the COVID-19 crisis. It’s humbling and inspiring to see everyone rally together to help each other and our neighbors in need.
We want to continue to keep our community informed about how we’re responding to COVID-19 as we work to make sure our most
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Today bringing our community together and caring for each other is urgent, and we need you, our supporters, more than ever before.
At FareStart we are rallying together to keep our most vulnerable neighbors safe, healthy and fed in this time of
read more...As the COVID-19 pandemic escalates, our thoughts are with everyone who has been impacted.
Many of those at risk are the people we serve every day, so we wanted to share with you how we have been responding with the information below.
Even in the midst of this crisis, FareStart is doing what it has done for nearly 30 years – feeding communities in need while providing job training opportunities.
In fact, we’re gearing up to serve more meals than ever before.
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Dear FareStart community,
FareStart has always been about more than its restaurants, cafes and catering. Everything we do is centered around our mission of transforming lives through food, life skills and job training.
With this in mind, we have made the difficult decision to close our restaurant Maslow’s
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(This opinion piece by FareStart CEO Angela Dunleavy-Stowell was originally published in Crosscut.)
At this moment, as winter descends in the Pacific
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Dear FareStart Supporters,
Earlier this year when FareStart leadership began a new five-year strategic planning process, we knew that we could not look toward the future without first firmly anchoring ourselves in our organization’s purpose. This meant reflecting deeply on our vision, mission and values, which serve as key guardrails for
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Book your event at any FareStart Catering venue before October 31, 2019 and receive $50* for every $1,000 you spend on catering, parties and private dining!
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FareStart began a Diversity, Equity and Inclusion (DEI) initiative this winter based on conversations going back for several years about how to best serve students and create a strong sense of belonging for anyone who walks through our doors. This initiative is being facilitated by JustLead