News
Join us at the 2nd Annual KING 5 Konnected, a party with a purpose, on April 23 at the Paramount Theatre starting at 5 p.m. This event is 21 and over and will most likely sell out, so the sooner you get tickets
At FareStart, the work that our more than 3,700 volunteers a year produce is an extremely important piece in fulfilling our mission. From helping prepare meals in our Community Meals to entering data and gleaning produce to helping our students in the computer lab, our volunteers are
Whole Foods is a long-time supporter of FareStart and on Thursday, April 18, they are proving that again with their annual 5% Day!
Five percent of any Seattle area Whole Foods Market net sales will be donated to FareStart
read more...
Not only are we hosting Guest Chef Night while the FareStart Restaurant gets a refresh, we’re bringing the star power to Maslow’s Meal and Seattle Restaurant Week!
Our Guest Chef Night lineup is electric!
read more...
The FareStart Restaurant will temporarily close beginning Tuesday, April 2 while we make some changes to the interior and layout. Guest Chef Night will move to Maslow’s. Look for our re-opening in late April or early May.
Just over 12 years ago, FareStart opened its newly renovated flagship location and the
read more...
Our café in South Lake Union is expanding its offerings. We already have incredible breakfast sandwiches and pastries and now we are upgrading your lunch with new sandwiches, pizzas and salads. Don’t forget to add on a cup of our soup of the day too.
Our coffees, teas and specialty drinks
read more...The FareStart Restaurant isn’t just a place to experience excellent meals, Guest Chef Nights or catered events, it is the heart of our Adult Culinary Program. Over the years, we have provided thousands of training opportunities for people moving away from
This month is full of delicious specials!
For Valentine’s Day, we are offering a three-course prix fixe menu during dinner on Thursday, February 14 and Friday, February 15. Enjoy dishes like our Braised Lamb Shank, Coq au Vin or the Butternut Squash Ravioli while sipping on
read more...
Have you ever thought about opening a café, food truck or some other sort of foodservice business to support a mission? This March, Catalyst Kitchens, our national program, will show you the ins and outs
