October 18, 2021

FareStart’s 29th Annual Gala Auction on Sunday, October 17 was an incredible evening, as we came together as a community to celebrate our mission to transform lives, disrupt poverty and nourish communities through food, life skills and job training. Although we could not be in a room together in person, we felt the love and support

August 4, 2021

According to the Seattle Times, "... Food bank staff and public health officials predict it will take households several years to recover from food insecurity made worse by the economic instability of the pandemic. As federally funded programs for economic recovery draw to a close, experts

November 20, 2020

For the first time, the FareStart community gathered together virtually on October 18 to celebrate and support our mission at our annual Gala. Although we were not in the same room, the overwhelming support was tangible.

Our deep thanks to our auction committee and all the donors, bidders and viewers (over 1,000!) who made this a true celebration of community,

October 7, 2019

It was another incredible Gala event as the FareStart community of donors, volunteers and supporters celebrated the accomplishments of our students and apprentices in style. Because of the overwhelming support, our participants can continue with their journey towards a brighter future.

The FareStart community raised over $2

May 6, 2019

GiveBIG is the biggest single day of giving around here and we are asking for your support. This year, through the tremendous generosity of Sue and Dave Holt, Howard and Nancy Johnson and an anonymous donor, we have a $40,000

March 19, 2019

Chef Timothy Delling is the executive chef for the FareStart Restaurant and FareStart Catering. He has a critical eye on the training opportunities for students and approaches his work with a dedication to maintaining FareStart’s stellar food reputation and staying focused on our mission.

We caught up to

January 28, 2019

Have you ever thought about opening a café, food truck or some other sort of foodservice business to support a mission? This March, Catalyst Kitchens, our national program, will show you the ins and outs

October 31, 2018

We  gathered together to celebrate the work that FareStart participants have done so far in 2018. This year, our students were even more optimistic about the futures that they were