Events
After two years of virtual-only galas, we were excited to welcome back our community to the Seattle Convention Center on Sunday, November 6. Online guests joined us in the live broadcast. Together we celebrated student transformations, new partnerships and the incredible strides made to increase food security in our communities
We had so much fun at the Annual Amazon Golf Tournament fundraiser! Despite the heat, over 250 golfers, volunteers and staff came out to The Golf Club at Newcastle to raise $215,000 in funds to transform lives and nourish communities. We shared golf tips, meals and stories about how FareStart is helping people change their own lives.
This past summer, FareStart launched a pilot community-based mobile market with the hope of finding, “new ways to provide equitable access to fresh, healthy food to communities who are underserved, including those who have been
FareStart’s 29th Annual Gala Auction on Sunday, October 17 was an incredible evening, as we came together as a community to celebrate our mission to transform lives, disrupt poverty and nourish communities through food, life skills and job training. Although we could not be in a room together in person, we felt the love and support
read more...According to the Seattle Times, "... Food bank staff and public health officials predict it will take households several years to recover from food insecurity made worse by the economic instability of the pandemic. As federally funded programs for economic recovery draw to a close, experts
For the first time, the FareStart community gathered together virtually on October 18 to celebrate and support our mission at our annual Gala. Although we were not in the same room, the overwhelming support was tangible.
Our deep thanks to our auction committee and all the donors, bidders and viewers (over 1,000!) who made this a true celebration of community,
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It was another incredible Gala event as the FareStart community of donors, volunteers and supporters celebrated the accomplishments of our students and apprentices in style. Because of the overwhelming support, our participants can continue with their journey towards a brighter future.
The FareStart community raised over $2
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GiveBIG is the biggest single day of giving around here and we are asking for your support. This year, through the tremendous generosity of Sue and Dave Holt, Howard and Nancy Johnson and an anonymous donor, we have a $40,000
Chef Timothy Delling is the executive chef for the FareStart Restaurant and FareStart Catering. He has a critical eye on the training opportunities for students and approaches his work with a dedication to maintaining FareStart’s stellar food reputation and staying focused on our mission.
We caught up to
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Have you ever thought about opening a café, food truck or some other sort of foodservice business to support a mission? This March, Catalyst Kitchens, our national program, will show you the ins and outs