Eateries

October 31, 2018

It’s your lunch and you kale the shots with fresh veggies and fresh toppings. Be bowl’d over by our house made dressings and we can’t forget to Taco ‘bout our

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March 5, 2018

Chef Michael Mason shapes the menus at Community Table based on his experience growing up in a multi-cultural neighborhood. It was there that Chef Mason learned about food's impact and how different cultures use grains, proteins, vegetables and sauces to build community. Today, he incorporates that understanding into the mix of global

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