Eateries
The holidays can be a special time for gathering with friends, family and neighbors. It’s also the season of great food. FareStart Executive Chef Danielle Ott collaborated with Chef Kelli Nehls to create a delicious dish for our community--- including some of our meal clients. There’s also a vegetarian version
Happy holidays from everyone at FareStart! We have the privilege of sharing delicious recipes created and prepared from our chefs. The recipe below is from Chef Danielle, who became FareStart’s first female Executive Chef.
This time of the season always seems to be busy in the kitchen. Whether we were creating new, delicious dishes to be enjoyed by FareStart Restaurant guests pre-COVID, or putting together recipes and packaging them for meals during 2020 and 2021, I love that
read more...
With fall quickly approaching, I wanted to share one of my favorite recipes with you! I love the smell of pumpkins roasting in the oven and sautéing fresh spices on the stove top on a chilly fall day. It reminds me of the comfort that food brings to a home and how it brings people together.
As we head into the
Black or African American history is American history. Black history, poetry, art, culture, activism, music, radical ideas, and achievements have been suppressed, distorted and erased for centuries due to constant and pernicious racism and white supremacy in the US. By actively investing in learning, celebrating, and lifting up African American voices and history at FareStart, we challenge anti-blackness and begin to become an organization based in our values of diversity, equity, inclusion
read more...
The holidays may be different this year, but the power of good food to bring joy remains the same. That's why I'm sending this recipe your way. It's one of my favorites!
Enjoy it for yourself and share it with your friends and family.
There was always a culture of food in my family. My grandparents were all
read more...
Book your event at any FareStart Catering venue before October 31, 2019 and receive $50* for every $1,000 you spend on catering, parties and private dining!
read more...
Summer is all about the food and we wanted to share a few recipes from our very own chefs - FareStart Corporate Executive Chef Wayne Johnson, Executive Chef Timothy Delling of FareStart Catering & the FareStart Restaurant
So much daily magic happens in the FareStart Restaurant. Students get experience working in a fast-paced kitchen, from prep to pantry to the dish pit to the hotline. There are weddings, parties and meetings where guests enjoy beautiful food that is the product of student training in
Nothing says summer like new menu items, new specials and eating with friends and colleagues at FareStart eateries! Here are a few examples of our freshened up menu items.
New Menu Items
read more...
The FareStart Restaurant isn’t just a great place to eat lunch, experience Guest Chef Night or host a catered event – it is the heart of our Adult Culinary Program. The restaurant has provided job training opportunities for thousands of students looking for a