Community

March 22, 2019

Imagine you are a green bean. You are lying in the warm sun on your vine, just at the peak of your freshness, and then – pluck! - you are suddenly picked, packed up and put into a van with orange ripples on the side by a smiling volunteer worker, transported to an unknown alleyway into a basement kitchen, weighed along with many, many

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March 19, 2019

Chef Timothy Delling is the executive chef for the FareStart Restaurant and FareStart Catering. He has a critical eye on the training opportunities for students and approaches his work with a dedication to maintaining FareStart’s stellar food reputation and staying focused on our mission.

We caught up to

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March 13, 2019

A message from FareStart CEO Angela Dunleavy-Stowell

More than three years into Seattle and King County’s homelessness state of emergency, FareStart is seeing more people than ever walk through its doors. More than 85% of our Adult Culinary students are experiencing homelessness. We are looking at a variety of ways to fund and grow

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March 1, 2019

At FareStart, we are dedicated to serving and delivering nutritious, delicious meals to our community’s most vulnerable citizens through our Community Meals Program. We haven’t missed a day of deliveries in over 26 years and “Snowpocalypse 2019” was no exception. Because of the hard work of our students, chefs, volunteers and a business

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March 1, 2019

The FareStart Restaurant isn’t just a place to experience excellent meals, Guest Chef Nights or catered events, it is the heart of our Adult Culinary Program. Over the years, we have provided thousands of training opportunities for people moving away from

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January 28, 2019

Have you ever thought about opening a café, food truck or some other sort of foodservice business to support a mission? This March, Catalyst Kitchens, our national program, will show you the ins and outs

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January 28, 2019

FareStart can be a positive force for change in people’s lives because of the support we receive from our generous community. One of the best ways to get involved is to join our Giving Table and become a monthly,

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January 4, 2019

Our end of the year campaign raised more than $3.3 million to support FareStart students and programs.
We asked our community to join us in supporting FareStart students this holiday season read more...
January 3, 2019

“When I found out that I could go to school, do this program, get paid for it and earn school credits at the same time I knew it was a good program. I get here an hour early because I love it so much.” - Lexi

 

Youth in the FareStart Youth Culinary program have complicated lives and barriers to overcome.

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December 28, 2018

A van parked near railroad tracks serves as a home for someone experiencing homelessness

Mike used to hate cooking, but then

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