Guest Chef Quinton Stewart

of Ben Paris
Date: 
Thursday, March 5, 2020
Hours: 
5:30pm - 8:00pm
Price: 
$34.95

Bio

Quinton Stewart, Executive Chef of Ben Paris, is a 15-year veteran of the restaurant industry. His cooking is globally-inspired while unfussy, letting the natural ingredients shine in his dishes. His philosophy in cooking is “Don’t cook to impress people, cook to make them happy.” Stewart cooked in the emerging downtown Seattle dining scene, landing a gig at Tilth with Maria Hines Restaurants. Determined to take on New York City, Stewart moved east to work and continue training at top restaurants, including Luksus, ACME and The Waverly Inn. He topped that with a yearlong stint in San Francisco, cooking in Japanese farm-to-table restaurant NOJO and staging in Michelin-starred kitchens before returning home for the role as Executive Chef of 99 Park. He was the Chef de Cuisine at Thompson Hotel, and most recently worked as Culinary Director for the Hitchcock Restaurant Group.

Menu

FIRST COURSE

Barbecued Carrots

Herbed yogurt, harissa, puffed quinoa and mint

ENTREE

Grilled Bone-In Pork Chop

Celery root, radicchio, pear, hazelnut and saba

Vegetarian Option

Butternut Squash Risotto

Oyster mushrooms, lemon ricotta, fried sage, black truffle and pepitas

DESSERT

Fromage Blanc Cheesecake

Candied ginger, figs, white chocolate and pomegranate meringue

Upcoming Guest Chefs