Guest Chef Megan Coombes

of Altstadt
Date: 
Thursday, May 31, 2018
Hours: 
5:30pm - 8:00pm
Price: 
$29.95

Bio

At an early age, Megan found her passion for cooking through the TV kitchen of Julia Child and the real life kitchens of her mother and grandmother. She attended the French Culinary Institute in New York and worked with renowned James Beard Foundation chefs. Altstadt fits her passion for German cuisine, culture and language.

Menu

FIRST COURSE

Spargel

White Asparagus Soup, Bacon, Crispy Shallots, Carrot Chips, Orange Oil

Vegetarian

White Asparagus Soup

Wild Mushrooms, Crispy Shallots, Carrot Chips, Orange Oil

ENTREE

Lammkotlett

Roasted Paprika and Mustard Marinated Lamb Chops, Fennel Einkorn Risotto, Mint Compressed Cucumber, Smoked Tomato Concasse, Sabayon

Vegetarian

Seitan Hackbraten

Fennel Einkorn Risotto, Pickled White Asparagus, Smoked Tomato Concasse, Sabayon

DESSERT

Karottenkuchen

Carrot Cake, Lemon Glaze, Marzipan Crumble, Candied Fennel, Spiced Carrot Ice Cream

If you prefer the vegetarian option, please let us know when you make your reservation. We can accommodate most dietary restrictions with advance notice.

Upcoming Guest Chefs

Altstadt
May 31, 2018
Portage Bay Cafe
June 7, 2018
Lola
June 14, 2018
Le Pichet | Cafe Presse
June 21, 2018