Guest Chef Adam Hagen

of Alderbrook Resort
Date: 
Thursday, November 8, 2018
Hours: 
5:30pm - 8:00pm
Price: 
$29.95

Bio

Alderbrook Resort & Spa Executive Sous Chef Adam Hagen has been cooking professionally for nearly two decades. Classically trained in French cuisine by Portland’s Western Culinary Institute and Le Cordon Bleu, he enjoys using these techniques with the local Northwest cuisine on the menu at Alderbrook.

Menu

FIRST COURSE

Curried Squash

Arancini, harissa, grilled prawn, leek butter

ENTREE

Chicken Confit

Smoked Penn Cove mussel, slow roasted beet, endive, fennel soubise, saba onion jam

Vegetarian

Cracked Pepper Oats

Young coconut, braised greens, confit carrot puree, poached egg, crispy sweet potato

DESSERT

Chocolate Plantain Torte

Sesame butter, candied orange, sumac syrup, coconut cream anglaise

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