Two Award Winning Chefs - One Night
At the age of 18, Nakajima moved to Japan to learn about the art of Japanese cuisine. While there, Nakajima worked for Michelin Star rated Chef Yasuhiko Sakamoto. He transports Japanese comfort food with a fine dining point of view to Adana. In 2017, Chef Shota competed on Iron Chef Gauntlet and in 2018 and 2019 he was a semifinalist for the James Beard Award.
Chef Zoi has more than 20 years’ experience in the restaurant industry and has received local and national acclaim. She was named one of Food & Wine’s Best New Chefs in 2015. Zoi is currently working on a series of projects, starting with Little Fish in Pike Place Market and Jarr & Co., an artisan cured and preserved tinned fish line featuring sustainably sourced seafood from around the world.