Make Reservations
Lunch Reservations
Reservations are not required for lunch, but are strongly suggested for parties of five or more individuals. Make a reservation online now!
To make a reservation for parties of 8 or more, please contact our Reservationist at reservations@farestart.org or 206-267-7601. Parties of eight or more will be presented with one check and will have 18% gratuity added to the bill.
Guest Chef Night Reservations
Reservations are strongly suggested for Guest Chef Night and are available from 6-8 p.m., with seatings every 15-minutes. Please note: there will be a short presentation and graduation ceremony at 7 p.m.; therefore we do not take seating requests for 7 p.m. or 7:15 p.m.
Click here to make your reservation for the Guest Chef Night of your choice! **Please Note: We do not take reservations more than six weeks in advance.
Additional information about Guest Chef Night:
- FareStart is now using Open Table (www.opentable.com) for reservations. Each week will have a unique link to the appropriate date if reservations are available.
- Guest Chef Night is held at the FareStart Restaurant at 7th & Virginia. Click here for driving directions and parking.
- Guest Chef Night set menus are $24.95. Price does not include tax, beverage, or gratuity. Wine, beer, and non-alcoholic beverages are available for purchase.
- We are happy to accommodate large parties. Please speak directly with our reservations specialist to make arrangements: Call 206-267-6210 or email reservations@farestart.org.
- Parties of 6 or more will be asked to hold their reservation with a credit card and will be presented with one check.
- The atmosphere of Guest Chef night is festive, but not formal. "Business casual" attire is appropriate.
- Vegetarian options are always available. Please let us know prior to your arrival if you would prefer the vegetarian option.
- Visa, Mastercard, American Express, personal checks, cash, and FareStart Gift Cards are accepted.