Lunch is served at the FareStart Restaurant (7th & Virginia) from 11 a.m. to 2 p.m., Monday through Friday. Our menu changes seasonally, but always features a variety of delicious entrees, sandwiches, salads, and American favorites. We offer a variety of vegetarian dishes available along with a special children's menu.
In addition to our regular lunch menu, we feature delicious specials each week!
Specials for the week of December 2-6, 2013:
Duck Confit Bruschetta, Red Pepper Jam, Fresh Herbs
Crispy Potato & Pickled Salmon Croquette, Spicy Aioli, Tomato Chutney, Kalamata Olives
Black Bean Sliders, Citrus Aioli, Fresh Slaw, Caramelized Onion, House Pickles
Click here to view our menu of daily housemade soups
Spinach and Bacon Salad, Poached Egg, Frisée, Roasted Brussel Sprouts, Almonds, Sherry Vinaigrette
Braised Pork and Provolone Melt Sandwich, Honey Mustard, Tomato Aioli, Arugula, Pickled Onion, Served with Potato Salad & Pickles
Vegetarian Meatball and Linguini, Marinara, Artichoke Hearts, Sundried Tomato, Shaved Pecorino, Pesto Garlic Bread
Fuji Apple-Rhubarb Crumble, Crème Fraiche Ice Cream, Rosemary Crumble, Apple Wood Smoked Caramel
Crimson Plum Crème Brûlée, Chocolate Truffle
Choice of Assorted Ice Creams & Sorbets
Peanut Butter Cookies
As one of FareStart’s businesses, revenue from lunch service goes back into the program, helping to fund the important services and training we offer our students. Lunch also serves as an excellent training opportunity for our students, to experience a working retail kitchen and to gain the job skills that are required for such an environment.
Reservations are strongly suggested. Parties of eight or more are required to pay for the bill with one form of payment with an automatic 18% gratuity.
We accept Visa, MasterCard, AmEx, personal checks, cash, and FareStart Gift Cards.