Lunch is served at the FareStart Restaurant (7th & Virginia) from 11 a.m. to 2 p.m., Monday through Friday. Our menu changes seasonally, but always features a variety of delicious entrees, sandwiches, salads, and American favorites. We offer a variety of vegetarian dishes along with a special children's menu.
In addition to our regular lunch menu, we feature delicious specials each month!
Current Lunch Specials
Watermelon Carpaccio, Goat Cheese, Fresh Basil, Balsamic Reduction, Pine Nuts
Heirloom Tomato Confit Bruschetta, Caramelized Walla Walla Onion, Fresh Herbs
Ask your server about our menu of daily house made soups.
Grilled Local Nectarine Salad, Field Greens, Herb Feta, Candied Cashews, Raspberry Vinaigrette
Painted Hills French Drip Baguette, Au Jus, Horseradish Aioli, Provolone, Caramelized Onion, Choice of Side
Pacific Northwest Seafood Pasta, Wild Caught Alaskan Smoked Salmon, Cod, Mussels, Herb Pesto, Tarragon Cream Sauce
Upside Down Plum Cake, Local Honey Ice Cream, Caramel
Strawberry Rhubarb or Lemon Basil Sorbet, Served In A Lace Cookie
Madagascar Vanilla Ice Cream, Served in A Lace Cookie
Green Tea Crème Brulée, Sesame Shortbread Cookies
Chocolate Chip Cookies
As one of FareStart’s businesses, revenue from lunch service goes back into the program, helping to fund the important services and training we offer our students. Lunch also serves as an excellent training opportunity for our students, to experience a working retail kitchen and to gain the job skills that are required for such an environment.
Reservations are strongly suggested. Parties of eight or more are required to pay for the bill with one form of payment with an automatic 18% gratuity.
We accept Visa, MasterCard, AmEx, personal checks, cash, and FareStart Gift Cards.