Lunch is served at the FareStart Restaurant (7th & Virginia) from 11 a.m. to 2 p.m., Monday through Friday. Our menu changes seasonally, but always features a variety of delicious entrees, sandwiches, salads, and American favorites. We offer a variety of vegetarian dishes along with a special children's menu.
In addition to our regular lunch menu, we feature delicious specials each week!
Specials for the week of May 26 through May 29:
Wild Caught Smoked Salmon Dip, Parmesan, House Made Crackers, Fresh Herbs
Deviled Eggs, Crispy Potatoes, Prosciutto, Fried Capers, Chives
Ask your server about our menu of daily housemade soups.
Hen of the Woods & King Oyster Mushroom Salad, Roasted Potatoes, Field Greens, Chevre, Sherry Vinaigrette
Blackened Fish Tacos, Cilantro Slaw, Fire Roasted Tomato Salsa, Avocado Crema, Served with Black Bean Salad
Braised Oxtail, Potato Gnocchi, Horseradish Cream, Fresh Herb Pistou
Dark Chocolate Ganache, Salted Caramel Raspberry Puree
Strawberry Rhubarb Sorbet or Lemon Basil Sorbet, Served In A Lace Cookie
Madagascar Vanilla or Brown Butter Ice Cream, Served in A Lace Cookie
Green Tea Crème Brulée, Sesame Shortbread Cookies
Rhubarb and Apple Crumble, Vanilla Ice Cream, Spiced Caramel
As one of FareStart’s businesses, revenue from lunch service goes back into the program, helping to fund the important services and training we offer our students. Lunch also serves as an excellent training opportunity for our students, to experience a working retail kitchen and to gain the job skills that are required for such an environment.
Reservations are strongly suggested. Parties of eight or more are required to pay for the bill with one form of payment with an automatic 18% gratuity.
We accept Visa, MasterCard, AmEx, personal checks, cash, and FareStart Gift Cards.