Lunch is served at the FareStart Restaurant (7th & Virginia) from 11 a.m. to 2 p.m., Monday through Friday. Our menu changes seasonally, but always features a variety of delicious entrees, sandwiches, salads, and American favorites. We offer a variety of vegetarian dishes along with a special children's menu.
In addition to our regular lunch menu, we feature delicious specials each week!
Specials for the week of March 3-7, 2014:
Seared Apple Bruschetta, Thyme Chevre, Bacon, Saffron Caramel
Carlton Farms Pork and Vegetable Egg Roll, Spicy Thai Caramel Sauce
Lemongrass Chicken Meatball, Peanut Sauce, Apple-Fennel Salad, Cilantro, Garlic-Chili Oil
Click here to view our menu of daily housemade soups
Seared Chili-Cumin Tofu, Field Greens, Roasted Cauliflower, Currants, Toasted Hazelnut, Cilantro, Tomato, Garlic-Chili Vinaigrette
Blackened Fish Tacos, Chipotle Salsa, Jack Cheese, Cilantro, Pickled Fennel, Fresh Tomato, Served with Radish Salad
Blue Cheese-Butternut Squash Gnocchi, Spicy Sausage Bolognese, Roasted Vegetables, Grilled Chicken, Kale Pesto
Grilled Rosemary Pound Cake, Rhubarb-Strawberry Compote, Butterscotch, Crème Fraiche Ice Cream
Stone Fruit Crème Brûlée, Pistachio Brittle
Choice of Assorted Ice Creams & Sorbets
Coconut-Macadamia and Chocolate Chip Cookie
As one of FareStart’s businesses, revenue from lunch service goes back into the program, helping to fund the important services and training we offer our students. Lunch also serves as an excellent training opportunity for our students, to experience a working retail kitchen and to gain the job skills that are required for such an environment.
Reservations are strongly suggested. Parties of eight or more are required to pay for the bill with one form of payment with an automatic 18% gratuity.
We accept Visa, MasterCard, AmEx, personal checks, cash, and FareStart Gift Cards.