Lunch is served at the FareStart Restaurant (7th & Virginia) from 11 a.m. to 2 p.m., Monday through Friday. Our menu changes seasonally, but always features a variety of delicious entrees, sandwiches, salads, and American favorites. We offer a variety of vegetarian dishes along with a special children's menu.
In addition to our regular lunch menu, we feature delicious specials each week!
Specials for the week of December 15th - 19th, 2014:
Chelsea's Artichoke Parmesan Bruschetta, Roasted Pepper Vinaigrette
Smoked Tomato Hummus, Grilled Pita, Mixed Olives, Toasted Pine Nuts
Miso Chicken Gyoza, Soy Dipping Sause, Sesame Slaw
Ask your server about our menu of daily housemade soups.
Roasted Fingerling Potato Salad, Poached Egg, Baby Spinach, Frisée, Bacon Roasted Brussel Sprouts, Toasted Almonds, Sherry Vinaigrette
Meatloaf Sandwich on Grilled Potato Bread, Arugula, Crispy Onions, Roasted Garlic Mayo Served with Chipotle Kale Caesar, House Pickles
Smoked Salmon Pasta, White Wine Cream Sauce, Almond Herb Pesto, Fried Capers, Chives
Yogurt Panna Cotta, Poached Bosc Pear, Toasted Hazelnuts, Spiced Caramel
Lemon Basil, Strawberry or Raspberry Sorbet, Served in A Lace Cookie
Madagascar Vanilla or Lemon Cream Pie Ice Cream, Served in A Lace Cookie
Cardamom Orange Crème Brûlée, Dark Chocoloate Shortbread Cookie
As one of FareStart’s businesses, revenue from lunch service goes back into the program, helping to fund the important services and training we offer our students. Lunch also serves as an excellent training opportunity for our students, to experience a working retail kitchen and to gain the job skills that are required for such an environment.
Reservations are strongly suggested. Parties of eight or more are required to pay for the bill with one form of payment with an automatic 18% gratuity.
We accept Visa, MasterCard, AmEx, personal checks, cash, and FareStart Gift Cards.