Lunch is served at the FareStart Restaurant (7th & Virginia) from 11 a.m. to 2 p.m., Monday through Friday. Our menu changes seasonally, but always features a variety of delicious entrees, sandwiches, salads, and American favorites. We offer a variety of vegetarian dishes along with a special children's menu.
In addition to our regular lunch menu, we feature delicious specials each month!
Current Lunch Specials
Baked Brie in Brioche, Fig Preserves
Wild Caught Smoked Alaskan Salmon Cakes, Citrus Aioli, Apple Slaw
Ask your server about our menu of daily house made soups.
Organic Baby Spinach Salad, Washington Honeycrisp, Oregonzola, Toasted Hazelnuts, Bacon, Sherry Vinaigrette
Housemade Meatloaf Sandwich, Grilled Potato Bread, Mama 'Lil Peppers, Arugula, Crispy Onions, Barbeque Mayo, House Made Pickles, Served with Autumn Harvest Salad
Seafood Risotto, Sustainably Harvested Mussels, Scallop, and Shrimp, Seasonal Vegetable Medley, Tomato Saffron Vinaigrette, Shaved Fennel and Fresh Herb
Pumpkin Cheese Cake, Candied Pecans, Pumpkin Lace Cookie, Vanilla Chantilly
Lemon Basil Sorbet, Served In A Lace Cookie
Madagascar Vanilla Ice Cream, Served in A Lace Cookie
Sesame Vanilla Crème Brulée, Green Tea Shortbread Cookies
House Made Chocolate Chip Cookies
As one of FareStart’s businesses, revenue from lunch service goes back into the program, helping to fund the important services and training we offer our students. Lunch also serves as an excellent training opportunity for our students, to experience a working retail kitchen and to gain the job skills that are required for such an environment.
Reservations are strongly suggested. Parties of eight or more are required to pay for the bill with one form of payment with an automatic 18% gratuity.
We accept Visa, MasterCard, AmEx, personal checks, cash, and FareStart Gift Cards.