Lunch is served at the FareStart Restaurant (7th & Virginia) from 11 a.m. to 2 p.m., Monday through Friday. Our menu changes seasonally, but always features a variety of delicious entrees, sandwiches, salads, and American favorites. We offer a variety of vegetarian dishes along with a special children's menu.
In addition to our regular lunch menu, we feature delicious specials each week!
Specials for the week of October 20th- 24th, 2014:
Herb Goat Cheese Bruschetta, Red Pepper Jam, Olive Tapenade
Roasted Red Pepper Hummus, Grilled Pita, Sundried Tomato Pesto, Toasted Pine Nuts
Smoked Salmon Deviled Eggs, Fried Capers
Ask your server about our menu of daily housemade soups.
Roasted Delicata Squash Salad, Grilled Halloumi Cheese, Baby Spinach, Apple, Bacon, Toasted Almonds, White Wine Sage Vinaigrette
Roast Beef Melt On Grilled Potato Bread, Caramelized Onions, Horseradish Aioli, Stone Ground Mustard, Arugula, Served With Sweet Potatoes Fries And Chipotle Slaw
Lemongrass Chicken Meatballs, Jasmine Rice, Coconut Curry Vegetables, Cilantro, Peanut Sauce
Pecan Chocolate Pie, Caramel Mousse, Toasted Coconut
Lemon Basil, Mango, or Strawberry Sorbet, Served in a Lace Cookie
Madagascar Vanilla, Banana Praline, or Lemon Cream Pie Ice Cream, Served in Lace Cookie
Cardamom Orange Crème Brûlée, Dark Chocoloate Shortbread Cookie
Triple Chocolate Cookies
As one of FareStart’s businesses, revenue from lunch service goes back into the program, helping to fund the important services and training we offer our students. Lunch also serves as an excellent training opportunity for our students, to experience a working retail kitchen and to gain the job skills that are required for such an environment.
Reservations are strongly suggested. Parties of eight or more are required to pay for the bill with one form of payment with an automatic 18% gratuity.
We accept Visa, MasterCard, AmEx, personal checks, cash, and FareStart Gift Cards.