Lunch is served at the FareStart Restaurant (7th & Virginia) from 11 a.m. to 2 p.m., Monday through Friday. Our menu changes seasonally, but always features a variety of delicious entrees, sandwiches, salads, and American favorites. We offer a variety of vegetarian dishes along with a special children's menu.
In addition to our regular lunch menu, we feature delicious specials each week!
Specials for the week of June 28- August 1st, 2014:
Rosemary White Bean Bruschetta, Puffed Quinoa, Pickled Spring Onion
Smoked Salmon Cakes, Apple Salad, Lemongrass Vinaigrette
Braised Lamb Empanada, Za’atar Yogurt
Ask your server about our menu of daily housemade soups.
Greek Salad With Kale Spanakopita, Tomato, Cucumber, Red Onion, Feta, Olives, Oregano Red Wine Vinaigrette
Fish Tacos, Pickled Spring Onion, Black Bean Salad, Fire Roasted Tomato Salsa, Chipotle Lime Crema
Smoked BBQ Chicken Plate, Classic Baked Beans, Coleslaw, House Made BBQ Sauce
Plum Cobbler, Ginger Ice Cream and Spiced Caramel
Plum Compote Crème Brûlée, Shortbread Cookie
Strawberry-Rhubarb or Mango-Guava Sorbet served on a Lace Cookie
Ice Cream: Madagascar Vanilla, Lemon Cream Pie, Lemon Basil, Or Banana Praline Ice Cream served in Lace Cookie
Lemon White Chocolate Chip Cookie
As one of FareStart’s businesses, revenue from lunch service goes back into the program, helping to fund the important services and training we offer our students. Lunch also serves as an excellent training opportunity for our students, to experience a working retail kitchen and to gain the job skills that are required for such an environment.
Reservations are strongly suggested. Parties of eight or more are required to pay for the bill with one form of payment with an automatic 18% gratuity.
We accept Visa, MasterCard, AmEx, personal checks, cash, and FareStart Gift Cards.