Lunch is served at the FareStart Restaurant (7th & Virginia) from 11 a.m. to 2 p.m., Monday through Friday. Our menu changes seasonally, but always features a variety of delicious entrees, sandwiches, salads, and American favorites. We offer a variety of vegetarian dishes along with a special children's menu.
In addition to our regular lunch menu, we feature delicious specials each week!
Specials for the week of October 27th- 31st, 2014:
Herb Goat Cheese Bruschetta, Red Pepper Jam, Olive Tapenade
Crispy Curry Vegetable Strudel, Butternut Squash, Kale, Shallot, Toasted Fennel, Crème Fraîche
Chorizo Nachos, Black Beans, Peppers And Onions, Lime Crema, Fire Roasted Tomato Salsa
Ask your server about our menu of daily housemade soups.
Cinnamon Roasted Sweet Potato Salad, Field Greens, Apples, Pears, Bacon, Goat Cheese, With Cranberry Walnut Vinaigrette
Italian Meatball Sandwich, Toasted Baguette, Grilled Onions And Peppers, Roasted Pepper Aïoli, Dijon, Marinara, Provolone And Parmesan, Served With Spicy Ranch Kale Salad
Northwest Seafood Pasta, White Wine Cream Sauce, Toasted Bread Crumbs, Pecorino, Smoked Tomato Vinaigrette
Pear And Almond Tart, Spiced Caramel And Mascarpone
Lemon Basil, Mango, or Strawberry Sorbet, Served in a Lace Cookie
Madagascar Vanilla, Banana Praline, or Lemon Cream Pie Ice Cream, Served in Lace Cookie
Cardamom Orange Crème Brûlée, Dark Chocoloate Shortbread Cookie
Triple Chocolate Cookies
As one of FareStart’s businesses, revenue from lunch service goes back into the program, helping to fund the important services and training we offer our students. Lunch also serves as an excellent training opportunity for our students, to experience a working retail kitchen and to gain the job skills that are required for such an environment.
Reservations are strongly suggested. Parties of eight or more are required to pay for the bill with one form of payment with an automatic 18% gratuity.
We accept Visa, MasterCard, AmEx, personal checks, cash, and FareStart Gift Cards.