Lunch is served at the FareStart Restaurant (7th & Virginia) from 11 a.m. to 2 p.m., Monday through Friday. Our menu changes seasonally, but always features a variety of delicious entrees, sandwiches, salads, and American favorites. We offer a variety of vegetarian dishes along with a special children's menu.
In addition to our regular lunch menu, we feature delicious specials each month!
Current Lunch Specials
Seared Smoked Scallop, Belgian Endive and Watercress Salad, Citrus and Capers
Pistol River Oregon Wild Mushroom Tartelettes, Goat Cheese, Balsamic
Ask your server about our menu of daily house made soups.
Roasted Chanterelle and Oyster Mushroom Salad, Heirloom Potatoes, Field Greens, Toasted Pecans, Goat Cheese, Sherry Vinaigrette
Croque Madame, Grilled Rustic Bread, Frizzled Ham, Swiss, Sauce Soubise, Wilcox Family Farms Sunny Side Egg, Served with Citrus Salad
Autumn Harvest Oregon Butternut Squash and Ricotta Cannelloni, House Made Pasta, Kale and Delicata Squash, Walnut Cream Sauce, Pecorino, Balsamic Reduction
Three Layer Bolt Farms Carrot Cake, Cream Cheese Frosting, Caramel Glaze
Lemon Basil Sorbet, Served in a Lace Cookie
Madagascar Vanilla Ice Cream, Served in a Lace Cookie Cup
Sesame Vanilla Crème Brulée, Green Tea Shortbread Cookies
Triple Chocolate Cookies (3)
As one of FareStart’s businesses, revenue from lunch service goes back into the program, helping to fund the important services and training we offer our students. Lunch also serves as an excellent training opportunity for our students, to experience a working retail kitchen and to gain the job skills that are required for such an environment.
Reservations are strongly suggested. Parties of eight or more are required to pay for the bill with one form of payment with an automatic 18% gratuity.
We accept Visa, MasterCard, AmEx, personal checks, cash, and FareStart Gift Cards.