Lunch is served at the FareStart Restaurant (7th & Virginia) from 11 a.m. to 2 p.m., Monday through Friday. Our menu changes seasonally, but always features a variety of delicious entrees, sandwiches, salads, and American favorites. We offer a variety of vegetarian dishes along with a special children's menu.
In addition to our regular lunch menu, we feature delicious specials each week!
Specials for the week of April 20 through April 24:
Fava Bean Hummus, Fresh Artichoke Hearts, Olives, Grilled Pita
Deviled Eggs, With Smoked Salmon and Fried Capers
House Made Crispy Onion Rings, Served with Ketchup and Preserved Lemon Aioli
Ask your server about our menu of daily housemade soups.
Oregon Bay Shrimp Louie Salad, Romaine Letucce, Grilled Asparagus, Hard Boiled Egg, Kalamata Olives, Grape Tomatoes, Bell Peppers, Avocado
Grilled Vegetable Stuffed Brioche Sandwich, Eggplant, Bell Pepper, Zucchini, Artichoke, Provolone, Served with Green Goddess Salad
Lasagna, Painted Hills and Carlton Farms Meat Ragout, Spring Onion Pesto, Pecorino
Dark Chocolate Ganache, Peanut Butter Sauce, Salted Caramel
Strawberry Rhubarb Sorbet or Lemon Basil Sorbet, Served In A Lace Cookie
Madagascar Vanilla or Brown Butter Ice Cream, Served in A Lace Cookie
Green Tea Crème Brulée, Sesame Shortbread Cookies
Chocolate Chip Cookies
As one of FareStart’s businesses, revenue from lunch service goes back into the program, helping to fund the important services and training we offer our students. Lunch also serves as an excellent training opportunity for our students, to experience a working retail kitchen and to gain the job skills that are required for such an environment.
Reservations are strongly suggested. Parties of eight or more are required to pay for the bill with one form of payment with an automatic 18% gratuity.
We accept Visa, MasterCard, AmEx, personal checks, cash, and FareStart Gift Cards.