Lunch is served at the FareStart Restaurant (7th & Virginia) from 11 a.m. to 2 p.m., Monday through Friday. Our menu changes seasonally, but always features a variety of delicious entrees, sandwiches, salads, and American favorites. We offer a variety of vegetarian dishes along with a special children's menu.
In addition to our regular lunch menu, we feature delicious specials each week!
Specials for the week of September 29th - October 3rd, 2014:
Herb Goat Cheese Bruschetta, Red Pepper Jam, Olive Tapenade
Curry Vegetable Struedel, Butternut Squash, Pine Nuts, Lacinato Kale, Goat Cheese, Toasted Fennel, Spiced Yogurt
Smoked Salmon Croquettes, Citrus Cream, Apple Slaw
Ask your server about our menu of daily housemade soups.
Autumn Chop Salad, Roasted Delicata And Butternut Squash, Cauliflower, Apples, Craisins, Field Greens, Maple Walnut Vinaigrette
Smoked Ground Field Roast On Brioche, Sweet And Sour Chipotle Sauce, House Pickles, Arugula, Dijonaise, Served With Hand Cut Sweet Potato Fries and Broccoli Slaw
Potato Gnocchi With Braised Pork, Local Heirloom Tomato Marinara, Butternut Squash Cream, Pecorino, Fresh Herbs
Pumpkin Crêpes, Chocolate Sauce, Vanilla Ice Cream, Candied Orange, Toasted Hazelnuts
Lemon Basil, Strawberry or Mango Sorbet, Served in a Lace Cookie
Madagascar Vanilla, Banana Praline, or Lemon Cream Pie Ice Cream, Served in Lace Cookie
Cardamom Orange Crème Brûlée, Dark Chocoloate Shortbread Cookie
Triple Chocolate Cookies
As one of FareStart’s businesses, revenue from lunch service goes back into the program, helping to fund the important services and training we offer our students. Lunch also serves as an excellent training opportunity for our students, to experience a working retail kitchen and to gain the job skills that are required for such an environment.
Reservations are strongly suggested. Parties of eight or more are required to pay for the bill with one form of payment with an automatic 18% gratuity.
We accept Visa, MasterCard, AmEx, personal checks, cash, and FareStart Gift Cards.