Lunch is served at the FareStart Restaurant (7th & Virginia) from 11 a.m. to 2 p.m., Monday through Friday. Our menu changes seasonally, but always features a variety of delicious entrees, sandwiches, salads, and American favorites. We offer a variety of vegetarian dishes along with a special children's menu.
In addition to our regular lunch menu, we feature delicious specials each week!
Specials for the week of September 8th - September 12th, 2014:
Smoked Gouda Bruschetta Melt, Red Onion Marmalade, Fresh Herbs
Mini-Meatloaf Sliders, Barbeque Mayo, Smoked Dijon, Fried Green Tomatoes, Arugula
Smoked Salmon Rangoons,Lemongrass Pineapple Dipping Sauce
Ask your server about our menu of daily housemade soups.
Roasted Broccoli Salad, Baby Spinach, Curried Raisins, Red Onion, Goat Cheese, Fried Chickpeas, Creamy Roasted Tomato Dressing
B.L.T., Heirloom Tomato, Blue Cheese Mayo, Stone Ground Stone Ground Green Bean Salad, Toasted Almonds, Shallot, Field Greens, Red Wine Vinaigrette
Coriander Brined Chicken Masala, Saffron Rice, Grilled Garlic Nan, Spiced Yogurt, Cilantro
Meyer Lemon Budino, Almond Rosemary Cookies, Chantilly
Strawberry-Rhubarb, Lemon Basil, or Mango Sorbet Served in a Lace Cookie
Ice Cream: Madagascar Vanilla, Banana Praline, or Lemon Cream Pie Ice Cream, Served in Lace Cookie
Earl Grey Crème Brûlée, Shortbread Cookie
As one of FareStart’s businesses, revenue from lunch service goes back into the program, helping to fund the important services and training we offer our students. Lunch also serves as an excellent training opportunity for our students, to experience a working retail kitchen and to gain the job skills that are required for such an environment.
Reservations are strongly suggested. Parties of eight or more are required to pay for the bill with one form of payment with an automatic 18% gratuity.
We accept Visa, MasterCard, AmEx, personal checks, cash, and FareStart Gift Cards.