Lunch at the FareStart Restaurant

Lunch is served at the FareStart Restaurant (7th & Virginia) from 11 a.m. to 2 p.m., Monday through Friday. Our menu changes every seasonally, but always features a variety of delicious entrees, sandwiches, salads, and American favorites. We offer a variety of vegetarian dishes available along with a special children's menu.

In addition to our regular lunch menu, we feature delicious specials each week!

Specials for the week of February 6, 2012:

Starters:

Crispy Sweetbreads with Citrus Honey Glaze (our dish from Bizarre Foods!)

Wild Coho Salmon Cakes, Apple Slaw, Spicy Ranch

Thyme Goat Cheese Crostini, Piquillo Pepper Jam

Soups:
Click here to view our menu of daily housemade soups

Entrees:
Russian Egg Salad on Hydroponic Boston Lettuce with Smoked Salmon Dressing
Corn-Breaded Shrimp Sandwich with Pickled Watermelon Radish
Roasted Chicken Thigh "Agro Dolce" with Red Pepper-Mushroom Risotto

Desserts:
Churros with Warm Chocolate Sauce
Assortment of Ice Creams and Sherbets served in a Lace Cookie Cone
Vanilla Crème Brûlée with a Lemon-Lavender Madeleine

As one of FareStart’s businesses, revenue from lunch service goes back into the program, helping to fund the important services and training we offer our students. Lunch also serves as an excellent training opportunity for our students, to experience a working retail kitchen and to gain the job skills that are required for such an environment.

Reservations are strongly suggested! Parties of eight or more are required to pay for the bill with one form of payment with an automatic 18% gratuity.

We accept Visa, MasterCard, Amex, personal checks, cash, and FareStart Gift Cards.