Lunch is served at the FareStart Restaurant (7th & Virginia) from 11 a.m. to 2 p.m., Monday through Friday. Our menu changes seasonally, but always features a variety of delicious entrees, sandwiches, salads, and American favorites. We offer a variety of vegetarian dishes along with a special children's menu.
In addition to our regular lunch menu, we feature delicious specials each week!
Specials for the week of January 20 through January 23:
Baked Chevre, Marinara, Herbs, Grilled Focaccia
Crispy Tofu Tots, Coconut Ketchup, Sesami Miso Aioli
Crispy Buffalo Chicken and Bleu Cheese Biscuit
Ask your server about our menu of daily housemade soups.
Falafel Salad with Oregano Yogurt Sauce, Cucumbers, Olives, Romaine, Grape Tomatoes, Red Wine Vinaigrette
Grilled Whole Wheat Flatbread, Prosciutto, Arugula, Hazelnut Pesto, Olives, Served with Kale Caesar
Seafood Cannelloni, Dungeness Crab, Smoked Salmon, and Pacific Cod
House Made Pasta, Marianara, Herb Pesto
Lemon Caramel Apple Cheese Cake
Lemon Basil, Strawberry or Raspberry Sorbet, Served in A Lace Cookie
Madagascar Vanilla Ice Cream, Served in A Lace Cookie
Eary Gray Crème Brûlée, Dark Chocoloate Shortbread Cookie
Chef Gary's Gluten-Free Peanut Butter Cookie
As one of FareStart’s businesses, revenue from lunch service goes back into the program, helping to fund the important services and training we offer our students. Lunch also serves as an excellent training opportunity for our students, to experience a working retail kitchen and to gain the job skills that are required for such an environment.
Reservations are strongly suggested. Parties of eight or more are required to pay for the bill with one form of payment with an automatic 18% gratuity.
We accept Visa, MasterCard, AmEx, personal checks, cash, and FareStart Gift Cards.