Lunch is served at the FareStart Restaurant (7th & Virginia) from 11 a.m. to 2 p.m., Monday through Friday. Our menu changes seasonally, but always features a variety of delicious entrees, sandwiches, salads, and American favorites. We offer a variety of vegetarian dishes along with a special children's menu.
In addition to our regular lunch menu, we feature delicious specials each week!
Specials for the week of August 18th - August 22nd, 2014:
Grilled Steak Bruschetta, Blue Cheese, Peppers and Onions, Fresh Herbs
Kofte Kabob (2), Lamb and Beef, Bulgur Salad, Fresh Oregano, and Tzatziki
Salmon Cakes (3), Apple Slaw, Lemongrass Vinaigrette
Ask your server about our menu of daily housemade soups.
Grilled Peach Salad, Arugula, Baby Spinach, Goat Cheese, Candied Almonds, Bacon And Sherry Vinaigrette, Balsamic Reduction
Grilled Vegetable Sandwich, Apricot Mostarda, Chermoula Aioli, Arugula, Served With Inaba Farm Summer Corn Salad
Rigatoni Bolognese, Carlton Farms Pork, Red Wine, Fresh Herbs, Pecorino
Stone Fruit Turnover, Lavender Honey Glaze, Bavarian Cream, Vanilla Ice Cream, Toasted Hazelnuts, And Spiced
Earl Grey Crème Brûlée, Shortbread Cookie
Strawberry-Rhubarb or Mango-Guava Sorbet Served in a Lace Cookie
Ice Cream: Madagascar Vanilla, Lemon Basil, Or Ginger Ice Cream Served in Lace Cookie
As one of FareStart’s businesses, revenue from lunch service goes back into the program, helping to fund the important services and training we offer our students. Lunch also serves as an excellent training opportunity for our students, to experience a working retail kitchen and to gain the job skills that are required for such an environment.
Reservations are strongly suggested. Parties of eight or more are required to pay for the bill with one form of payment with an automatic 18% gratuity.
We accept Visa, MasterCard, AmEx, personal checks, cash, and FareStart Gift Cards.