Lunch at the FareStart Restaurant

Lunch is served at the FareStart Restaurant (7th & Virginia) from 11am-2pm, Monday through Friday. Our menu changes every few months, but always features a variety of delicious entrees, sandwiches, salads, and American favorites. We have various vegetarian dishes available and a kid’s menu for your little ones. Each week our kitchen produces outstanding specials! Come in and enjoy!

In addition to our menu, we feature delicious *specials* each week!

Specials for the week of February 8, 2010:

Starters:

Chef Chieus’ Crispy Tofu Nuggets, sweet chili dipping sauce

Seared Wild Salmon Cakes, apple fennel slaw, lemongrass vinaigrette

Goat Cheese Crostini, red onion jam

Salad: Roasted Organic Butterball Potatoes, endive, honeycrisp apple, mushrooms, chevre, mustard vinaigrette

Sandwich: Pan Seared Filet of Alaskan Halibut, smoked bacon, jicama carrot slaw, caper mayo

Entrée: Crispy Canadian Smelt, sauté of savoy cabbage, fennel, beluga lentils, white beans, candied lemon, roasted celery root cream

Dessert: Meyer Lemon Tart

As one of FareStart’s businesses, revenue from lunch service goes back into the program, helping to fund the important services and training we offer our students.

Lunch also serves as an excellent training opportunity for our students, to experience a working retail kitchen and to gain the job skills that are required for such an environment.

* Parties of eight or more are required to pay for the bill with one form of payment and will have 18% gratuity added to the bill.

We accept Visa, MasterCard, Amex, personal checks, cash, and FareStart Gift Cards.