Lunch is served at the FareStart Restaurant (7th & Virginia) from 11 a.m. to 2 p.m., Monday through Friday. Our menu changes seasonally, but always features a variety of delicious entrees, sandwiches, salads, and American favorites. We offer a variety of vegetarian dishes along with a special children's menu.
In addition to our regular lunch menu, we feature delicious specials each week!
Specials for the week of June 29 through July 2:
Curried Deviled Eggs, Fried Chick Peas, Crispy Potatoes
Antipasto, Salami, Prosciutto, Bravo Farms Sage Cheddar & Beecher's Flagship Cheese, Olives, House Made Pickles, and Grissini, Apricot Mostarda
Ask your server about our menu of daily housemade soups.
Ginger Scallion Noodle Salad, Arugula and Dandelion Greens, Crispy Tofu, Pickled Daikon and Shitake, English Cucumbers, Sugar Snap Peas and Nori
Wild Caught Smoked Salmon Salad Sandwich, Butter Lettuce, Grilled Rye Bread, Served with Truffle Gaufrettes
Tikka Masala, Coriander Brined and Grilled Chicken, Basmati Rice, Spiced Yogurt, Cilantro
Spooner Farms Strawberry Ginger Shortcake, Vanilla Ice Cream, Chantilly
Strawberry Rhubarb or Lemon Basil Sorbet, Served In A Lace Cookie
Madagascar Vanilla Ice Cream, Served in A Lace Cookie
Green Tea Crème Brulée, Sesame Shortbread Cookies
Affogato, Vanilla Ice Cream "Drowned" with Espresso, Chocolate Almond and Vanilla Citrus Biscotti
As one of FareStart’s businesses, revenue from lunch service goes back into the program, helping to fund the important services and training we offer our students. Lunch also serves as an excellent training opportunity for our students, to experience a working retail kitchen and to gain the job skills that are required for such an environment.
Reservations are strongly suggested. Parties of eight or more are required to pay for the bill with one form of payment with an automatic 18% gratuity.
We accept Visa, MasterCard, AmEx, personal checks, cash, and FareStart Gift Cards.