Lunch at the FareStart Restaurant

Lunch is served at the FareStart Restaurant (7th & Virginia) from 11 a.m. to 2 p.m., Monday through Friday. Our menu changes seasonally, but always features a variety of delicious entrees, sandwiches, salads, and American favorites. We offer a variety of vegetarian dishes along with a special children's menu.

In addition to our regular lunch menu, we feature delicious specials each week!

Specials for the week of November 17th- 21st, 2014:

Barbeque Pork Bruschetta, Caramelized Onion Aïoli, Pickled Okra
Smoked Cheddar Balls
, Toasted Hazelnuts and Almonds, Mixed Olives, Nigella Poppy Lavash
Crispy Tofu Katsu Bites, Miso Mayo, Sesame Ginger Ketchup

Ask your server about our menu of daily housemade soups.

Turkey Confit Salad, Apples, Pears, Cranberries, Field Greens, Candied Walnuts, Sherry Vinaigrette
Smoked Cod Burger on Brioche, Roasted Tomato Mayo, Citrus Slaw, Pickles, Grilled Broccoli Salad with Creamy Herb Dressing
Tikka Masala, Coriander Brined and Grilled Chicken, Seasonal Sautéed Vegetables, Basmati Rice and Spiced Yogurt

Bourbon Pecan Bread Pudding, Butterscotch Sauce, Vanilla Ice Cream
Lemon Basil, Strawberry or Raspberry Sorbet, Served in A Lace Cookie
Madagascar Vanilla or Lemon Cream Pie Ice Cream, Served in A Lace Cookie
Cardamom Orange Crème Brûlée, Dark Chocoloate Shortbread Cookie
Carrot Raisin Chocolate Cookies

As one of FareStart’s businesses, revenue from lunch service goes back into the program, helping to fund the important services and training we offer our students. Lunch also serves as an excellent training opportunity for our students, to experience a working retail kitchen and to gain the job skills that are required for such an environment. 

Reservations are strongly suggested. Parties of eight or more are required to pay for the bill with one form of payment with an automatic 18% gratuity.

We accept Visa, MasterCard, AmEx, personal checks, cash, and FareStart Gift Cards.