Lunch is served at the FareStart Restaurant (7th & Virginia) from 11 a.m. to 2 p.m., Monday through Friday. Our menu changes seasonally, but always features a variety of delicious entrees, sandwiches, salads, and American favorites. We offer a variety of vegetarian dishes along with a special children's menu.
In addition to our regular lunch menu, we feature delicious specials each month!
Current Lunch Specials
Curried Deviled Eggs, Fried Chick Peas, Crispy Potatoes
Crispy Walla Walla Onion Rings, Served with a Trio of Sauces (Honey Dijonaise, Sriracha Ranch, and Ketchup)
Ask your server about our menu of daily housemade soups.
Oregon Bay Shrimp Louie Salad, Romaine Lettuce, Grilled Asparagus, Hard Boiled Egg, Kalamata Olives, Grape Tomatoes, Bell Peppers, Avocado
Bacon Caprese Sandwich, Heirloom Tomatoes, Basil, Fresh Mozzarella, Balsamic Aioli, House Made Ciabatta Roll, Served with Cucumber Salad
Seared Sesame Crusted Local Albacore Tuna, Quinoa Salad, Tomato Broth, Pineapple Salsa
Rainier Cherry Clafoutis, Almond Chantilly, Dark Chocolate Sauce
Strawberry Rhubarb or Lemon Basil Sorbet, Served In A Lace Cookie
Madagascar Vanilla Ice Cream, Served in A Lace Cookie
Green Tea Crème Brulée, Sesame Shortbread Cookies
Chocolate Chip Cookies
As one of FareStart’s businesses, revenue from lunch service goes back into the program, helping to fund the important services and training we offer our students. Lunch also serves as an excellent training opportunity for our students, to experience a working retail kitchen and to gain the job skills that are required for such an environment.
Reservations are strongly suggested. Parties of eight or more are required to pay for the bill with one form of payment with an automatic 18% gratuity.
We accept Visa, MasterCard, AmEx, personal checks, cash, and FareStart Gift Cards.