Lunch is served at the FareStart Restaurant (7th & Virginia) from 11 a.m. to 2 p.m., Monday through Friday. Our menu changes seasonally, but always features a variety of delicious entrees, sandwiches, salads, and American favorites. We offer a variety of vegetarian dishes along with a special children's menu.
In addition to our regular lunch menu, we feature delicious specials each week!
Specials for the week of September 2nd - September 5th, 2014:
Herb Goat Cheese Bruschetta, Sun-Dried Tomato Pesto, Olive Tapenade
“Seattle Game-Day” Parmesan Fries", Fresh Herbs, Roasted Garlic Aioli
Applewood Smoked Salmon Artichoke Dip, Pecorino, Grilled Pita
Ask your server about our menu of daily housemade soups.
Southwest Blackened Chicken Salad, Avocado, Tomatoes, Black Beans, Corn, Creamy Chipotle Dressing
B.L.T., Heirloom Tomato, Blue Cheese Mayo, Stone Ground Mustard, Pasta Salad
House Made Smoked Krautwurst, White Wine Braised Apple And Cabbage, German Potato Salad
Texas Chocolate Sheet Cake, Burnt Honey Caramel, Candied Pecans, Vanilla Ice Cream
Earl Grey Crème Brûlée, Shortbread Cookie
Strawberry-Rhubarb, Lemon Basil, or Mango Sorbet Served in a Lace Cookie
Ice Cream: Madagascar Vanilla, Banana Praline, Lemon Cream Pie Ice Cream, Served in Lace Cookie
As one of FareStart’s businesses, revenue from lunch service goes back into the program, helping to fund the important services and training we offer our students. Lunch also serves as an excellent training opportunity for our students, to experience a working retail kitchen and to gain the job skills that are required for such an environment.
Reservations are strongly suggested. Parties of eight or more are required to pay for the bill with one form of payment with an automatic 18% gratuity.
We accept Visa, MasterCard, AmEx, personal checks, cash, and FareStart Gift Cards.