Lunch is served at the FareStart Restaurant (7th & Virginia) from 11 a.m. to 2 p.m., Monday through Friday. Our menu changes seasonally, but always features a variety of delicious entrees, sandwiches, salads, and American favorites. We offer a variety of vegetarian dishes along with a special children's menu.
In addition to our regular lunch menu, we feature delicious specials each week!
Specials for the week of April 21-25, 2014:
Deviled Egg, Crispy Prosciutto, Tobiko, Chive
Smoked Salmon Bruschetta, Basil Cream Cheese, Fried Caper, Lemon Zest, Pickled Red Onion
Fried Chicken Lollipop, Housemade Hot Sauce
Ask your server about our menu of daily housemade soups.
Ginger Chicken Salad, Soba Noodle, Spinach, Marinated Tofu, Pickled Carrot, Wakame, Red Onion, Sesame-Soy Vinaigrette
Chef Guillermo’s Poblano Chile Relleno Torta, Chipotle Aioli, Pepper Jack Cheese, Smoked Tomato Vegan Sausage, Arugula, Pickled Red Onion, Served with Black Bean Corn Salad
Spicy Carlton Farms Pork Meatball Pasta, Sauce Creole, Grilled Fennel, Pecorino, Herb Salad, Preserved Lemon-Pimenton Vinaigrette
Rhubarb-Pear Crumble, Ginger Caramel Sauce, Madagascar Vanilla Ice Cream
Bing Cherry Crème Brûlée, Coconut Macaroon
Choice of Assorted Ice Creams & Sorbets
White Chocolate Cranberry Cookie
As one of FareStart’s businesses, revenue from lunch service goes back into the program, helping to fund the important services and training we offer our students. Lunch also serves as an excellent training opportunity for our students, to experience a working retail kitchen and to gain the job skills that are required for such an environment.
Reservations are strongly suggested. Parties of eight or more are required to pay for the bill with one form of payment with an automatic 18% gratuity.
We accept Visa, MasterCard, AmEx, personal checks, cash, and FareStart Gift Cards.