Lunch is served at the FareStart Restaurant (7th & Virginia) from 11 a.m. to 2 p.m., Monday through Friday. Our menu changes seasonally, but always features a variety of delicious entrees, sandwiches, salads, and American favorites. We offer a variety of vegetarian dishes along with a special children's menu.
In addition to our regular lunch menu, we feature delicious specials each week!
Specials for the week of March 30 through April 3:
Smoked Salmon Cakes, Lemongrass Vinaigrette, Fennel-Herb Salad
Deviled Eggs, Crispy Prosciutto, Fresh Herbs
Ask your server about our menu of daily housemade soups.
Roasted Miatake Mushroom Salad, Mixed Greens, Spring Radish, Miso Braised Pistachio, Sherry Vinaigrette
Smoked Salmon Salad Sandwich, with Arugula on Rye, Served with Gaufrettes Potatoes
Lemongrass Chicken Meatballs, Red Curry, Seasonal Vegetables, Jasmine Rice, Cilantro, Peanut Sauce
Banana Custard Parfait, Coconut Chantilly, House Made Vanilla Wafers
Pear Sorbet with Raspberry Swirl, Served in A Lace Cookie
Madagascar Vanilla or Brown Butter Ice Cream, Served in A Lace Cookie
Passion Fruit Crème Brûlée, Sesame Shortbread Cookie
Triple Chocolate Cookie
As one of FareStart’s businesses, revenue from lunch service goes back into the program, helping to fund the important services and training we offer our students. Lunch also serves as an excellent training opportunity for our students, to experience a working retail kitchen and to gain the job skills that are required for such an environment.
Reservations are strongly suggested. Parties of eight or more are required to pay for the bill with one form of payment with an automatic 18% gratuity.
We accept Visa, MasterCard, AmEx, personal checks, cash, and FareStart Gift Cards.