Lunch is served at the FareStart Restaurant (7th & Virginia) from 11 a.m. to 2 p.m., Monday through Friday. Our menu changes seasonally, but always features a variety of delicious entrees, sandwiches, salads, and American favorites. We offer a variety of vegetarian dishes along with a special children's menu.
In addition to our regular lunch menu, we feature delicious specials each week!
Specials for the week of February 23 through February 27:
Smoked Salmon Cakes, Lemongrass Vinaigrette, Apple Slaw
Chef Anthony's Fresh Spring Roll, Fresh Herbs, Crispy Tofu, Fried Shallots, Sprouts, Wonton Crisps, Lettuce, Peanut Sauce
Red Curry Penn Cove Mussels, Grilled Focaccia
Ask your server about our menu of daily housemade soups.
Smoked and Grilled Sable Fish Nicoise, Red Baby Potatoes, Egg Mimosa, Bacon, Olives, Grape Tomatoes, Pickled Green Beans, Champagne Vinaigrette
Hoisin Barbeque Sloppy Joe on Grand Central Brioche, Grilled Pineapple, Daikon Slaw
Served with Roasted Broccoli Salad
Lemongrass Chicken Meatballs, Coconut Curry Seasonal Vegetables, Jasmine Rice, Peanut Sauce, Cilantro
Grapefruit Passion Crumble, Coconut Chantilly
Strawberry Sorbet, Served in A Lace Cookie
Madagascar Vanilla Ice Cream, Served in A Lace Cookie
Green Tea Crème Brûlée, Sesame Shortbread Cookie
Roasted Peanut Macarons, Mixed Berry Mascarpone
As one of FareStart’s businesses, revenue from lunch service goes back into the program, helping to fund the important services and training we offer our students. Lunch also serves as an excellent training opportunity for our students, to experience a working retail kitchen and to gain the job skills that are required for such an environment.
Reservations are strongly suggested. Parties of eight or more are required to pay for the bill with one form of payment with an automatic 18% gratuity.
We accept Visa, MasterCard, AmEx, personal checks, cash, and FareStart Gift Cards.