Make your reservations now for an upcoming Guest Chef Night and enjoy a three-course gourmet meal for just $29.95. We accept reservations six weeks in advance for Thursday nights, just follow the "reservations available" links below. Guest Chef Night reservations are available from 5:30 to 8 p.m., with seatings every 15 minutes.
Garage parking for Guest Chef Night is back—now at a new location!
FareStart and the garage at 1918 8th Avenue have partnered to provide Guest Chef Night guests with secure parking for just $6! On Thursdays, enter and exit the garage anytime between 4 and 10 p.m. and receive the special rate—no voucher needed, simply show the attendant your dining receipt. The garage is located on Virginia Street, between 8th and 9th Avenues (across from the police station). Valid for Thursday nights only, garage closes at 10 p.m.
Questions? Please contact our reservations team at email@example.com or call
(206) 267-7601. Thank you!
|Chef Dezi Bonow||Menu & Restaurant Info|
|Chef Amy McCray||Menu & Restaurant Info|
|9/18/14||TASTE at the Seattle Art Museum||Reservations Available|
|Chef Craig Hetherington||Menu Coming Soon!|
|9/25/14||End of Summer Feast!||Reservations Available|
|Ft. Julie and Eric Reinhardt of Smokin Pete's BBQ||Menu & Restaurant Info
|and Chris Porter of A La Mode Pies|
|10/2/14||Ponti Seafood Grill||Reservations Available|
|Chef Alvin Binuya||Menu & Restaurant Info|
|Chef Zoi Antonistas||Menu Coming Soon!|
If your preferred evening is booked, you may be added to the wait list. Please call us at (206) 267-7601 or send us an email at firstname.lastname@example.org and be sure to tell us your desired date!
Because our Guest Chefs volunteer their time and ingredients for Guest Chef Night dinners, there are occasional changes in the calendar of upcoming chefs and/or menus.