Guest Chef Night Calendar & Menus

Make your reservations now for an upcoming Guest Chef Night and enjoy a three-course gourmet meal for just $29.95. We accept reservations six weeks in advance for Thursday nights, just follow the "reservations available" links below. Guest Chef Night reservations are available from 5:30 to 8 p.m., with seatings every 15 minutes.

Garage parking for Guest Chef Night is back—now at a new location!
FareStart and the garage at 1918 8th Avenue have partnered to provide Guest Chef Night guests with secure parking for just $6! On Thursdays, enter and exit the garage anytime between 4 and 10 p.m. and receive the special rate—no voucher needed, simply show the attendant your dining receipt. The garage is located on Virginia Street, between 8th and 9th Avenues (across from the police station). Valid for Thursday nights only, garage closes at 10 p.m.

Questions? Please contact our reservations team at reservations@farestart.org or call
(206) 267-7601. Thank you!


Calendar
       
8/28/14 Tulalip Resort and Casino Reservations Available  
  Chef Perry Mascitti Menu & Restaurant Info  
       
9/4/14 Lola Reservations Available  
  Chef Dezi Bonow Menu & Restaurant Info  
       
9/11/14 Eva Reservations Available  
  Chef Amy McCray Menu & Restaurant Info  
       
9/18/14 TASTE at the Seattle Art Museum Reservations Available  
  Chef Craig Hetherington Menu Coming Soon!  
       
9/25/14 End of Summer Feast! Reservations Available  
  Ft. Julie and Eric Reinhardt of Smokin Pete's BBQ Menu & Restaurant Info
 
  and Chris Porter of A La Mode Pies    
       
10/2/14 Ponti Seafood Grill Reservations Available  
  Chef Alvin Binuya Menu Coming Soon!  



If your preferred evening is booked, you may be added to the wait list. Please call us at (206) 267-7601 or send us an email at reservations@farestart.org and be sure to tell us your desired date!

Because our Guest Chefs volunteer their time and ingredients for Guest Chef Night dinners, there are occasional changes in the calendar of upcoming chefs and/or menus.