Make your reservations now for an upcoming Guest Chef Night and enjoy a three-course gourmet meal for just $29.95. We accept reservations six weeks in advance for Thursday nights, just follow the "reservations available" links below. Guest Chef Night reservations are available from 5:30 to 8 p.m., with seatings every 15 minutes. If you would like the vegetarian option, please let us know when you make your reservation.
Garage parking for Guest Chef Night
FareStart and the garage at 1918 8th Avenue have partnered to provide Guest Chef Night guests with secure parking for just $6! To receive this special rate, enter and exit the garage anytime between 4 and 10 p.m. on Thursdays and bring your parking ticket to FareStart for parking validation. The garage is located on Virginia Street, between 8th and 9th Avenues (across from the police station). Valid for Thursday nights only, garage closes at 10 p.m.
Questions? Please contact our reservations team at firstname.lastname@example.org or call
(206) 267-7601. Thank you.
|Chef Alex Wilson||Menu & Restaurant Info|
|Chef Audrey Spence||Menu & Restaurant Info|
|Chef Matthew Lasof, Chef Hugo Campos,
Chef Shawn Bauer
|Menu & Restaurant Info|
|Chef Matt Janke|
|02/26/15||Ivar's Acres of Clams||Reservations Available|
|Chef Chris Garr||Menu & Restaurant Info|
|03/05/15||Portage Bay Cafe||Reservations Available|
|Chef Dave Miller||Menu & Restaurant Info|
If your preferred evening is booked, you may be added to the wait list. Please call us at (206) 267-7601 or send us an email at email@example.com and be sure to tell us your desired date!
Brendan McGill, Hitchcock Restaurant
"I find FareStart one of the remarkable opportunities we have as chefs to have an outsized influence on the community around us. The program allows the chef of a small and independent restaurant to help make a contribution that we could never otherwise afford, and in doing so affords an opportunity to inspire someone and to be inspired in return. I always walk away from Guest Chef Night with a full heart."
Because our Guest Chefs volunteer their time and ingredients for Guest Chef Night dinners, there are occasional changes in the calendar of upcoming chefs and/or menus.