Guest Chef Night Calendar & Menus

Make your reservations now for an upcoming Guest Chef Night and enjoy a three-course gourmet meal for just $29.95. We accept reservations six weeks in advance for Thursday nights, just follow the "reservations available" links below. Guest Chef Night reservations are available from 5:30 to 8 p.m., with seatings every 15 minutes. If you would like the vegetarian option, please let us know when you make your reservation.

Garage parking for Guest Chef Night
FareStart and the garage at 1918 8th Avenue have partnered to provide Guest Chef Night guests with secure parking for just $6! To receive this special rate, enter and exit the garage anytime between 4 and 10 p.m. on Thursdays and bring your parking ticket to FareStart for parking validation. The garage is located on Virginia Street, between 8th and 9th Avenues (across from the police station). Valid for Thursday nights only, garage closes at 10 p.m.

Questions? Please contact our reservations team at reservations@farestart.org or call
(206) 267-7601. Thank you.

       

Calendar

     
       
07/02/15 Happy Fourth of July Weekend!    
       
07/09/15 Tallulah's Reservations Available  
  Chef Walter Edward Menu & Restaurant Info  
       
07/16/15 PCC Natural Markets
SOLD OUT
 
  Chef and Author Becky Selengut Menu & Author Info  
       
07/23/15 The University of Washington Club Reservations Available  
  Chef Jon Maley Menu & Restaurant Info  
       
07/30/15 Tulalip Resort Casino Reservations Available  
  Chef David Buchanan Menu & Restaurant Info  
       


If your preferred evening is booked, you may be added to the wait list. Please call us at (206) 267-7601 or send us an email at reservations@farestart.org and be sure to tell us your desired date!


“Sometimes I find, as a chef, it’s too easy to get caught up with new fascinating techniques and working with unfamiliar products. We forget about why we do what we do: to make people happy, serve people what they are craving, and show people a good time.” -- Chef Walter Edward, Tallulah's

Because our Guest Chefs volunteer their time and ingredients for Guest Chef Night dinners, there are occasional changes in the calendar of upcoming chefs and/or menus.