Tango

Chef Michael Bruno

May 15, 2008

Starter

Queso Azul, Fallen Valdeon Blue Cheese Souffle, Seasonal Fruit Compota, Port Wine Syrup

Entrée

Puerco Asado, Marinated Grilled Pork Loin, Hot Berry Compota, Roasted Corn, Mashed Yams

Vegetarian

Wild Mushroom and Poblano Pepper Empanada, Pimentone, Cortijo Cheese

Dessert

Bittersweet Dark Chocolate Cube, Cayenne, Spicy Almonds, Cocoa Nibs, Burnt Meringue, Tequila Caramel Sauce

Tango

1100 Pike St.
Seattle, WA 98101
(206) 583-0382