Bin Vivant

Chef Scott Lents

August 20, 2009

Starter

Chicken & Cilantro Wontons, Spicy Oyster Sauce

Entrée

Honey Roasted Pork Loin, Summer Succotash, Apricot Sauce

Vegetarian

Gorgonzola & Walnut Ravioli, Pear Cream

Dessert

Passion Fruit Mousse, Basil Sweet Whip

Bin Vivant

1200 Carillon Point
Kirkland, WA 98033

(425) 803-5595