Matt's in the Market

Chef Chester Gerl

April 3, 2008

Starter

Penn Cove Mussels Piri Piri, Steamed in Chile-Beer Broth with Fresh Herbs

Entrée

Leg of Duck Confit, Beluga Lentils, Pork Belly, Herb Crema, Sautéed Greens

Vegetarian

Green Chile, Yukon Potato Gratin, with Sauteed Greens

Dessert

Profiteroles, Procopio Ginger Gelato, Butterscotch Sauce

Matt's in the Market

94 Pike Street, Ste. 32

Seattle, WA 98101

206.467.7909