La Spiga

Chef Sabrina Tinsely

March 18, 2010

Starter

Gnocco Fritto con Mortadella e Sottoaceti

Traditional fried bread of Emilia, mortadella, house made pickled vegetables

(vegetarian option available)

Entrée

Salsiccia e Fagioli con Polenta

Braised cranberry beans and sausage on a bed of soft polenta

Vegetarian

Braised cranberry beans on a bed of soft polenta

Dessert

Panna Cotta con Frutti di Bosco

Panna cotta with mixed berry sauce

La Spiga

1429 12th Avenue
Seattle, WA 98122
(206) 323-8881