Grand Hyatt Seattle
Pastry Chef Erin Preston's "STUDY IN CHOCOLATE"
June 12. 2008
Starter
Roasted Washington Pear, Cocoa Nibs, Honey Blank Slate, Foraged Greens, Drizzle of Cherry Juice
Entrée
Braised Kobe Short Ribs, Creamy Orange Thyme & White Chocolate Polenta, Mole, Lacinato Kale
Vegetarian
Orange Thyme & White Chocolate Polenta Tamale, Calabacitas, Mole, Lacinato Kale
Dessert
Chocolate Surprise!
Grand Hyatt Seattle
721 Pine Street
Seattle, WA 98101
206.774.1234