FareStart Celebrates 20 Years Of Transforming Lives

Guest Chef Night Menu

Volunteer Park Café

July 12, 2012
Chef Ericka Burke


Starter
Heirloom Tomato and Walla Walla Sweet Onion Salad with Feta and Oregano

Entrée
Sockeye Salmon with Creamed Corn, Summer Squash, and Shaved Radish Salad

Vegetarian
Sweet Corn and English Peas Tagliatelle with Shaved Grana and Tomato Oil

Dessert
Molten Chocolate Cake with Fresh Raspberries


Make a Reservation

 

  Add the Winemaker Dinner ~ $49.95 per person (includes the Guest Chef
  Night menu and three wine pairings)

Guests participating in the Winemaker Dinner will be seated on the Mezzanine. A representative of the featured winery will be present to discuss the evening’s wine selection.

Featured Winemaker: Lobo Hills

Starter Course Pairing
2011 Lobo Hills Sauvignon Blanc, Columbia Valley

Entrée Course Pairing
2011 Lobo Hills PGR, Yakima Valley (50% Pinot Gris, 40% Gewurztraminer and 10% Riesling)

Dessert Course Pairing
2009 Lobo Hills Cabernet Sauvignon, Columbia Valley


Reservations for the Winemaker Dinner must be made in advance, by calling (206)
267-7601 or via email at reservations@farestart.org
. Winemaker Dinners will have one seating at 6:00 p.m. Reservations for Winemaker Dinners are currently not available through OpenTable.