Guest Chef Night Menu

Poquitos

February 2, 2012
Chef Manny Arce

Starter
Beet and Chayote Squash Salad, Baby Beets, Citrus, Jicama, Queso Fresco, and Hibiscus Vinaigrette

Entrée
Pork Cheek Pibil: Pork Cheeks Braised in Annatto Seed Marinade, Wrapped in a Banana Leaf and Served with Crispy Potatoes, Pickled Fresno Chili and Cilantro

Vegetarian
Vegetarian Huitlacoche Crêpe, Corn Truffle, Poblano Chile, Corn, Onion, Asadero Cheese, and Poblano Crema

Dessert
Flan with Candied Orange Peel

Please Note: The price of Guest Chef Night has been changed to $29.95 per person. The change is a reflection of increased costs and it will also enable us to increase our capacity to serve more students—allowing us to meet a rising need in the community, now when we are needed the most. Since 1994, Guest Chef Night has raised $4 million, all of which has supported our job training and placement programs. Thank you for your ongoing support of FareStart and our mission of transforming lives, one individual at a time.

Make a Reservation