FareStart Celebrates 20 Years Of Transforming Lives

Guest Chef Night Menu

Lisa Dupar Catering/Pomegranate Bistro

July 5, 2012
Chefs Lisa Dupar & Jonathan Zimmer


Starter
Yakima Green and White Asparagus with Fried Egg Vinaigrette and Shiitake “Bacon”

Entrée
Oregon Pink Shrimp Cakes with Sugar Snap Peas, Snow Peas & Green Onion Kimchee

Vegetarian
Broccolini & Green Bean Gomae with Toasted Sesame Seeds and Rice Crackers

Dessert
Kazan Cherry Cake with Bing Cherry Sauce and Candied Almonds


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