FareStart Celebrates 20 Years Of Transforming Lives

Guest Chef Night Menu

Madison Park Conservatory

November 29, 2012
Chef Cormac Mahoney


Starter
Salad of Chicories, Herbs, Persimmon and Mustard

Entrée
Pork Roasted in Hay and Whey, Stuffed with Apples, Kale and Chestnuts

Vegetarian
Delicata Squash Roasted in Hay and Whey

Dessert
Wine Poached Pear, Crème Fraîche


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