FareStart Celebrates 20 Years Of Transforming Lives

Guest Chef Night Menu

Jolly Roger Taproom at Maritime Pacific Brewery

January 24, 2013
Chef Dave Miller


First Course
Cold Smoked Penn Cove Oysters on the Half Shell with Ale Mignonette Duet

Vegetarian
Roasted Vegetable Croute

Entrée
Braised Rib Eye of Beef, Fresh Garlic Papparadelle, Herbed Green Peppercorn Jus-lié

Vegetarian
Slow Roasted Cellar Vegetables, Fresh Garlic Pappardelle, Green Peppercorn Nage, Herb Pistou

Dessert
Local Pears Poached in IPA with Sage Agave and Habanero-Crème Fraiche Ice Cream


A limited supply of Maritime’s Night Watch Dark Ale and Islander Pale Ale will be available for $5 per pint. Many thanks to Maritime for providing these special brews!

Menu in Memory of David Harris
November 5, 1966 – December 14, 2012
Original chef and owner of The Other Coast Café and Ebb & Flow


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