FareStart Celebrates 20 Years Of Transforming Lives

Guest Chef Night Menu

Ivar's Acres of Clams

December 6, 2012
Chef Chris Garr

Parsnip and Yukon Gold Potato Soup, Carrot and Tarragon Coulis, Seared Weathervane Scallop, Micro Greens

Grilled Alaska Lingcod, Vanilla Bean Vinaigrette, Roasted Butternut Squash Risotto Cake, Grilled Romanesco, House Smoked Bacon Lardoons and Baby Frisee Salad

Yam Gnocchi in a Sherry Cream Sauce, Candied Pecans, Fried Kale

Cinnamon Brioche Bread Pudding, Whiskey Cream, Crème Fraiche Ice Cream

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