FareStart Celebrates 20 Years Of Transforming Lives

Guest Chef Night Menu

Ivar's Acres of Clams

December 6, 2012
Chef Chris Garr


Starter
Parsnip and Yukon Gold Potato Soup, Carrot and Tarragon Coulis, Seared Weathervane Scallop, Micro Greens

Entrée
Grilled Alaska Lingcod, Vanilla Bean Vinaigrette, Roasted Butternut Squash Risotto Cake, Grilled Romanesco, House Smoked Bacon Lardoons and Baby Frisee Salad

Vegetarian
Yam Gnocchi in a Sherry Cream Sauce, Candied Pecans, Fried Kale

Dessert
Cinnamon Brioche Bread Pudding, Whiskey Cream, Crème Fraiche Ice Cream


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