July 10, 2014
Featuring Hsiao-Ching Chou, Rebekah Denn & Sara Dickerman
Have you ever wondered what it would be like to eat at the dinner table of a food writer? Join us for a special Guest Chef Night on July 10 to get a taste of what three of Seattle’s beloved food writers cook at home! Hsiao-Ching Chou, Rebekah Denn, and Sara Dickerman—who have covered the local and national food scenes over the past 15 years—have combined their respective culinary and cultural perspectives with their insights as food journalists to create a menu that explores the intersection of homestyle cooking with restaurant refinements.
Diners will also receive a recipe packet to take home and the chance to interact with our guest chefs.
Carrot Ginger Soup, Lemongrass Shrimp, Cilantro, Chili Oil, Crispy Shallot
Carrot Ginger Soup, Cilantro, Chili Oil, Crispy Shallot
Gau Bao Potsticker, Pork belly, Crunchy Asian Slaw, Ginger-Scallion Oil
Yu-Choy-Shiitake Dumpling, Braised Greens, Soft Egg, Tea-Smoked Salt, Ginger-Scallion Oil
Pavlova with Ginger Ice Cream, Five-Spice Plum Compote, Dried Strawberry Sugar, Thai Basil and Toasted Almonds