FareStart Celebrates 20 Years Of Transforming Lives

Guest Chef Night Menu

Flying Fish

August 16, 2012
Chef Christine Keff


Starter
Melon Salad with Prosciutto and Burratta

Entrée
Grilled King Salmon with Lemon Parsley Vinaigrette and Tomato Risotto

Vegetarian
Tomato Risotto with Wild Mushrooms

Dessert
Caramel Nut Tart with Chantilly Cream


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