Guest Chef Night Menu

FareStart

February 23, 2012
FareStart Chef Instructors

Starter
Seared Lingcod in Butternut Squash-Orange Flower Veloute, Truffle Beignet and Horseradish Gramolata

Palate Cleanser
Passion Fruit Sorbet

Entrée
Porcini Mushroom Braised Beef Short Rib, Roasted Parsnips-Yukon Mash, Grape Tomato Arugula Chive Salad with Pomegranate Vinaigrette

Vegetarian
Brown Butter Seared Beet Gnocchi, Grilled Pear and Sage Mousseline

Dessert
Open Faced Carmelized Apple Macaron, Yuzu Meringue and Chocolate Spaghetti

Please Note: The price of Guest Chef Night has been changed to $29.95 per person. The change is a reflection of increased costs and it will also enable us to increase our capacity to serve more students—allowing us to meet a rising need in the community, now when we are needed the most. Since 1994, Guest Chef Night has raised more than $4 million, all of which has supported our job training and placement programs. Thank you for your ongoing support of FareStart and our mission of transforming lives, one individual at a time.

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