Guest Chef Night Menu

Caffé Vita

October 10, 2013
Chef Robert Prince

Chef Robert Prince of Caffe Vita is bringing together an all-star cast from the Seattle food scene for a collaborative Guest Chef Night! Join these chefs (and friends!) for an incredible evening of food and wine, featuring: Chef Robert Prince (Caffe Vita), Chef Jesse Thomas (owner, Crow Restaurant and Restaurant Betty), Chef Heather Earnhardt (baker extraordinaire and owner, The Wandering Goose), and Chef Michael Law (Seattle Met “Rising Star Chef” and owner of soon-to-open Bourbon and Bones). 

First Course
Cannellini Bean Soup with Herbed Sicilian Oil and Fresh Ricotta Crostini

On the Bone Pork Loin Roast, Farro, Oven Roasted Late Season Heirloom Tomatoes, and Garlicky Lacinato Kale

Herbed Farro Timbale, Oven Roasted Late Season Heirloom Tomatoes, Garlicky Lacinato Kale and Aioli

Home State Apple Crumble with Fresh Whip Cream

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