Guest Chef Night Menu

Argosy Cruises

February 9, 2012
Chef Ron Arbour

Starter
Maine Lobster Cake, Served with Washington State Granny Apple Slaw & Apple Cider Aioli

Entrée
East Coast Scallop and West Coast Lamb Chop Combo, Seared Scallop, Bacon, Pears, Brown Butter Sauce, Rosemary Risotto Cake, Herb Crusted Lamb Chop, Rainier Cherry Demi-Glaze

Vegetarian
Roasted Mushroom Lasagna, Fresh Pasta Sheets, Roasted Mushrooms, Served with a Pesto Sauce and Roasted Vegetables

Dessert
Banana Split Foster, Baked Banana in a Rum, Butter, Sugar, Specialty Ice Creams & Sauces, Whipped Cream and a Cherry on Top!

Please Note: The price of Guest Chef Night has been changed to $29.95 per person. The change is a reflection of increased costs and it will also enable us to increase our capacity to serve more students—allowing us to meet a rising need in the community, now when we are needed the most. Since 1994, Guest Chef Night has raised more than $3.5 million, all of which has supported our job training and placement programs. Thank you for your ongoing support of FareStart and our mission of transforming lives, one individual at a time.

Make a Reservation