Fresh Bistro

Chef Dalis Chea

April 8, 2010

Starter

Fresh Bistro Salad

Pickled market fruit, pickled red onions, feta, chili roasted pepitas and a red wine vinaigrette

Entrée

Deconstructed Beef Wellington

Roasted beef tenderloin, duxelle puff pastry, parsnip puree, foie gras butter, baby vegetables and peppercorn demi

Vegetarian Entrée

Quinoa Cake

Fried quinoa cake with Tomme, black garlic puree, English pea pudding, carrot salad and baby vegetables

Dessert

Rhubarb Profiteroles

Pate choux with rhubarb cream cheese mousse, rhubarb compote and a homemade lime sherbet

 

Fresh Bistro

4725 42nd Avenue SW
Seattle, WA 98134
206-935-3733

www.freshbistro.com