Foodz Catering & Acalia Events

Chef Shelby Sewell

October 9. 2008

Starter

Butternut Squash Soup, Roasted Cauliflower, Crispy Procuittio

Vegetarian

Butternut Squash Soup, Roasted Cauliflower, Pumpkin Seed Pesto

Entrée

Pecan Crusted Pork Tenderloin, Dried Cherry Glaze, Truffled Gnocchi, Roasted Figs, Brussel Sprouts

Vegetarian

Handmade Fettuccine with Chestnuts, Pine Nuts and Hazelnuts with Sherry and Cream

Dessert

Butterscotch Pot de Creme and Rustic Pear Tart on Oat Shortbread, Sea Salt Caramel, Quenelle of Maple Creme Fraiche

FOODZ Catering & Acalia Events

301 Queen Anne Avenue North
Seattle, WA 98109

(206) 297-9634

www.foodzcatering.com

www.acaliaevents.com