Earth and Ocean

Chef Adam Stevenson

Sous Chef Tomer Shneor

Sous Chef Matthew A. Anderson

August 28. 2008

Starter

Chilled Big Beef Heirloom Tomato Soup with Dungeness Crab Panzanella and Fennel Pollen Chip

Vegetarian

Chilled Big Beef Heirloom Tomato Soup with Heirloom Tomato Soup with Heirloom Cherry Tomato-Bread Salad


Entrée

Mirin Braised Beef Short Rib and Rosemary Lamb Sausage with Roasted Polenta, Escarole, Grilled Onion Salad

Vegetarian

Roasted Rosemary Polenta with Artichokes, Grilled Onion Salad

Dessert

Peach-Mint Clafouti with Limoncello-Mint Gelato

Earth and Ocean

1112 Fourth Avenue

Seattle, WA 98112

http://www.earthocean.net/