Earth & Ocean
Chef Adam Stevenson
September 16, 2010
Starter
Merguez Sausage
creamy lemon lentils, pita bread
Cucumber Ahi Tartare
heirloom cherry tomato gazpacho, hominy crouton
Entrée
Duck Confit
grilled green beans, almonds, romesco
Vegetarian
Ricotta Gnocchi
grilled green beans, almonds, romesco
Dessert
Lemon Mascarpone Bavarian Torte
farm berries, olive oil pound cake, cachaça drizzle
Earth & Ocean
1112 Fourth Avenue
Seattle, WA 98101
(206) 264-6060