Chef Mutsuko Soma
May 22. 2008
Starter
Roasted Organic Golden Beet Salad,
Pear, Shaved Horseradish, Arugula, Toasted Pecans, Sherry Vinaigrette
Entrée
Alaskan Black Cod,
San Marzano Tomato & Thyme Sauce, Yukon Gold Potato Puree, Pea Sprout Salad
Vegetarian
Parmigiano Reggiano & Herb Polenta Cake, Seasonal Vegetables, Asparagus Cream Sauce
Dessert
Rhubarb & Raspberry Crumble
94 Pike Street, Suite 34
Seattle, WA 98101
206.467.9990