Assaggio Ristorante

Chef Mauro Golmarvi

June 5 , 2008

Starter

Insalata di Stefano - fennel, green apples, pecorino romano, truffle oil

Entrée

Fusilli Cinghiale - spiral pasta with wild boar ragu

Vegetarian

Fusilli with tomato cream sauce

Dessert

Pistachio Gelato

Assaggio Ristorante

2120 4th Avenue

Seattle WA 98121

206 441 1399