Guest Chef Night Calendar & Menus

Make your reservations now for an upcoming Guest Chef Night and enjoy a three-course gourmet meal for just $29.95. We accept reservations six weeks in advance for Thursday nights, just follow the "reservations available" links below.

NEW! We're now open half an hour earlier! Guest Chef Night reservations are now available from 5:30 to 8 p.m., with seatings every 15 minutes!

Occasionally, wines from a local winery will be paired with the Guest Chef’s menu. Winemaker Dinners are generally $44.95 to $49.95 and include the Guest Chef Night dinner and two or three wine pairings, depending on the evening. Look for the wine glass icon below for details on upcoming Winemaker Dinners. Reservations for the Winemaker Dinners must be made in advance, by calling (206) 267-7601 or via email at reservations@farestart.org.

Questions? Please contact our reservations team at reservations@farestart.org or call
(206) 267-7601. Thank you!

Calendar


5/17/12	The Ruins Chefs Carolee Gotts & Garrett Doherty	Reservations Available Menu & Restaurant Info


5/24/12	Olivar Chef Philippe Thomelin	Reservations Available Menu & Restaurant Info


5/31/12	Skillet Chef Brian O'Connor	SOLD OUT! Menu & Restaurant Info

6/7/12	Eva Chef Amy McCray	Reservations Available Menu & Restaurant Info

6/14/12	Paragon Restaurant & Bar Chef Christopher Hartfield	Reservations Available menu coming soon!

6/21/12	Hitchcock Chef Brendan McGill	Reservations Available menu coming soon!

If your preferred evening is booked, you may be added to the waitlist. Please call our Guest Chef Night Hotline at (206) 267-7601 and be sure to tell us your desired date!

Because our Guest Chefs volunteer their time and ingredients for Guest Chef Night dinners, there are occasional changes in the calendar of upcoming chefs and/or menus.