Guest Chef Night     

Chef Audrey Spence

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Great Food. Better Lives.

FareStart is a culinary job training and placement program for homeless and disadvantaged individuals. Since 1992, FareStart has provided opportunities for nearly 7,000 people to transform their lives, while also serving over 6 million meals to disadvantaged men, women, and children.

                                                   Recent News

Guest Chef Night Program -- "Seattle's Best Food Lovers Event!"
Every Thursday night, a different Guest Chef works with our students to prepare a three-course meal at the FareStart Restaurant. A very special part of the evening is our student graduation.  FareStart’s culinary training is based on a rolling 16-week schedule and at 7 p.m. each Thursday we introduce our weekly graduates and celebrate their accomplishments. 

Up Next: Chef de Cuisine of URBANE, Audrey Spence!
Thursday, February 5

Audrey was raised in Seattle and, after graduating from the Culinary Institute of America, she returned to the city to launch her career within the Tom Douglas family of restaurants. Starting as a pantry cook at Etta’s in 2001, she worked her way up through 11 Tom Douglas restaurants to become the executive chef at Serious Pie in 2011. Now, as the creative force behind Urbane’s menu, Audrey continues to hone her love of Northwest ingredients and affection for Mediterranean flavors. Outside of her Seattle kitchens, she can be found gallivanting to places near and far to soak up the sun.


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You Made the Difference in Our Student's Lives

We have been honored to share an extraordinary 2014 with you. Your donations, support, patronage and caring have made 2014 an unprecedented success. Our students would like to thank you personally in this short video.

From all of us at FareStart, THANK YOU!


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