FareStart presents . . .

2008 Guest Chef on the Waterfront

featuring wine tasting from the Rhone Rangers

Wednesday, July 9, 2008

6 to 9 p.m.

Bell Harbor's Elliott Hall at Pier 66

Savor tastes from over 50 of the Seattle area’s most talented chefs, breweries, wineries and purveyors of fine food. It's a celebration of fabulous fare, games, live jazz and a sparkling sunset, emceed by Chef Dan Thiessen, with all proceeds directly benefiting FareStart’s job training and placement program.

Tickets available now! Click here or call (206) 267-6223.

Early-bird tickets, $60 before June 1
General Admission tickets, $70 after June 1

Please note: this is a 21 and older event.

2008 Guest Chef on the Waterfront beverage participants and sponsors also include:

Absolut Vodka, Caffé Vita Coffee Roasting Company,

Dry Soda, Elliott Bay Brewing Company, Georgetown Brewing Company, Maritime Brewing Company and more!

Special thanks to our sponsors:

2008 Participating Chefs Include:

Chef Kassandra McGregor,

13 Coins

Chef Tom Black,

35th Street Bistro

Chef Scott Lents,

Barking Frog

Chef Jay Bartleson,

Bell Harbor Conference Ctr

Chef Janine Doran,

Café Flora

Chef Aaron Wright,

Canlis Restaurant

Chef Adam Stevenson, Earth & Ocean

FareStart Chefs, FareStart

Chef Chris Frothingham

Fish Club by Todd English

Chef Franz Junga,

Il Fornaio

Chef Byron Shultz,

Ivar's Acres of Clams

Chef Dave Miller,

Jolly Roger at Maritime

Chef Luigi DeNunzio,

Luigi's Little Italy

Chef Chester Gerl,

Matt’s in the Market

Chef David Curtis, McCormick’s Fish House

Chef Eric Donnelly,

Oceanaire Seafood Room

Chef Sabrina Tinsley,

Osteria "La Spiga"

Chef Giles van der Bogert,

Ponti Seafood Grill

Chef Peter Birk,

Ray's Boathouse

Chef Jeremy McLachlan

Salty’s on Alki

Chef Jason McClure,

Sazerac Restaurant

Chef Jordan Mackey,

Six Seven Restaurant at

The Edgewater

Chef Matt Jones,

Starry Nights Catering

Chef Peter Levine,

Troiani

Chef Eric Hellner,

Union Square Grill

Marshall Jett & Erin Byrd Jett,

Veraci Pizza

Chef Steve Cain, Waterfront Seafood Grill