Guest Chef Varin Keokitvon

of Heartwood Provisions
Date: 
Thursday, June 28, 2018
Hours: 
5:30pm - 8:00pm
Price: 
$29.95

Bio

Chef Varin Keokitvon has been following his passion from an early age, whisking and dicing away at restaurants local and abroad. His thoughtful approach to food is demonstrated in developing menus as a collection of tastes, memories, travels, techniques, ingredients; as well as his Laotian heritage.

His career began at Elliott's Oyster House and includes FareStart, where he worked with students while overseeing the retail kitchen. He spent nine months in Spain cooking at celebrated restaurants El Celler de Can Roca & Espai Sucre and now is Executive Chef at Heartwood Provisions.

Menu

FIRST COURSE

Seared Yellowtail

Toasted rice, cucumber, lemongrass, radish, sea bean, lime

Vegetarian 

Heirloom Tomato

Toasted rice, cucumber, lemongrass, radish, sea bean, lime

ENTREE

Seared Scallop

Summer squash, grilled asparagus, basil, corn puree

Vegetarian

Squash Blossom

Lemon thyme-ricotta, summer squash, grilled asparagus, basil, corn puree 

DESSERT

Strawberries and Cream

Chamomile custard, sponge cheesecake, roasted white chocolate, crème fraîche ice cream

Upcoming Guest Chefs

Heartwood Provisions
June 28, 2018
London Plane
July 12, 2018