FareStart Restaurant

Enjoy delicious food and excellent service in a truly relaxed setting.



Hours

Lunch
Monday - Friday, 11 a.m. to 2 p.m.

Guest Chef Night
Thursdays, 5:30 to 8 p.m.

Location

700 Virginia St
Seattle, WA 98101
Map

Directions & Parking

 

See why Seattle loves FareStart Restaurant on Yelp

Details

Make a reservation online for parties of two to seven people. For larger parties, please contact reservations@farestart.org or (206) 267-7601. 

We accept Visa, MasterCard, AmEx, checks, cash and FareStart Gift Cards.

Parties of eight or more are required to pay for the bill with one form of payment with an automatic 18% gratuity.

Order Lunch to Go

To place a to-go order, please call our Host Desk at (206) 267-7601.

See details on lunch to go.

Dinner

Join us for dinner every Thursday from 5:30 to 8:00 p.m.. Enjoy a three-course gourmet meal for just $29.95, prepared by a different guest chef (assisted by our students) every week. See Guest Chef Night for more details and to make a reservation. 

 

 

July Lunch Specials

 

Appetizers

 

Crispy-fried walla walla onion rings 7.95

Served with Honey Mustard and "Sriracha" Ranch V

Asparagus empanada 5.95

Fava Beans, Peas, Goat Cheese with Balsamic Chimichurri V

Entrees

 

grilled wenatchee stone fruit salad 12.95

Crispy Chickpeas, Field Greens, Feta Olives, Cucumbers, Grape Tomatoes with Marjoram Vinaigrette V

wild caught smoked salmon tacos 13.95

Fire Roasted Tomato Salsa, Lime, Avocado, Slaw served with Summer Corn and Black Bean Salad

pan seared ruby red trout 14.95

Sweet Corn Puree, Sauteed Mustard Greens, Huckleberry Relish GF

Sweets

 

strawberry ginger rhubarb shortcake 5.95

Vanilla Ice Cream

 

Strawberry or Lemon Basil Sorbet VE 4.95 

 

Madagascar Vanilla or Turtle brownie ice cream V  4.95

 

blackberry basil panna cotta  5.95

 

triple chocolate Cookies V  4.95

Excellent Cuisine. Amazing Impact.

Lasting Impact
90% of FareStart adult graduates and 80% of Youth Barista graduates are employed within 90 days of finishing our program.

Creating Value
Because people love our food, income from our restaurants, cafés and catering services are invested into student training.

Changing Lives
Through skillful and artful preparation of your food our students are creating a new future for themselves and their families.

Join Us
Enjoy a meal. Cater an event. Hire our graduates. Volunteer or support us financially. There is a role for everyone!