Monday - Friday, 11 a.m. to 2 p.m.
Guest Chef Night
Thursdays, 5:30 to 8 p.m.
We accept Visa, MasterCard, AmEx, checks, cash and FareStart Gift Cards.
Parties of eight or more are required to pay for the bill with one form of payment with an automatic 18% gratuity.
Order Lunch to Go
To place a to-go order, please call our Host Desk at (206) 267-7601.
See details on lunch to go.
Join us for dinner every Thursday from 5:30 to 8:00 p.m.. Enjoy a three-course gourmet meal for just $29.95, prepared by a different guest chef (assisted by our students) every week. See Guest Chef Night for more details and to make a reservation.
June Lunch Specials
Crispy-fried castlevetrano olives (5) 4.95
Stuffed with Preserved Lemon and Goat Cheese V
curried deviled eggs 4.95
Truffle Sunchoke Chips, Red Pepper Jam
english spring pea and grilled local asparagus salad 11.95
Field Greens, Toasted Hazelnuts, Watermelon Radish, Cara Cara Oranges, Bacon and Citrus Tarragon Vinaigrette GF
Smoked chicken and beechers flagship cheese spinach wrap 11.95
With Chipotle Mayo and Served with Cucumber Dill Salad
seared wild caught alaskan ling cod 16.95
Yakima Currant Chutney, Roasted Baby Heirloom Potatoes, Grilled Broccolini, Scallion and Roasted Garlic Cream GF
washington bing cherry tart 5.95
Basil Goat Cheese Mouse, Masa Crust V GF
Strawberry or Lemon Basil Sorbet V GF 4.95
Madagascar Vanilla or Turtle brownie ice cream V 4.95
green tea creme brulee 5.95
With Sesame Shortbread Cookies V GF
House made chocolate chip Cookies V 4.95