Monday - Friday, 11 a.m. to 2 p.m.
Guest Chef Night
Thursdays, 5:30 to 8 p.m.
We accept Visa, MasterCard, AmEx, checks, cash and FareStart Gift Cards.
Parties of eight or more are required to pay for the bill with one form of payment with an automatic 18% service charge, which goes back to supporting youth and adults in our programs.
Order Lunch to Go
To place a to-go order, please call our Host Desk at (206) 267-7601.
See details on lunch to go.
Join us for dinner every Thursday from 5:30 to 8:00 p.m.. Enjoy a three-course gourmet meal for just $29.95, prepared by a different guest chef (assisted by our students) every week. See Guest Chef Night for more details and to make a reservation.
January Lunch Specials
Sage Battered Cremini Mushrooms 4.95
Beecher's Flagship Fonduta, Garlic Caramel, Fresh Herbs V
Smoked Wild Caught Alaskan Salmon Cakes 5.95
Lemongrass Vinaigrette, Apple Slaw DF
House Made Falafel Salad 13.95
Feta, Marinated Red Onion, Olives, Cucumber, Grape Tomatoes, Romaine, Red Wine Vinaigrette GF V
Smoked cod Burger 12.95
Creole Mayo, Dijon, Traditional Fixings. Served with Sweet Potato Fries
Pastrami Beef Cheeks 15.95
Marble Rye Spaetzle, Horseradish Cream Sauce, Carraway Sauerkraut
Pistachio Bavarian Cream, White Chocolate Glaze V
Green Tea Crème Brulée 5.95
Sesame Shortbread Cookie V
Madagascar Vanilla or Apple Caramel Cheese Cake Ice Cream 4.95
Assorted FareStart Cookies 4.95