Monday - Friday, 11 a.m. to 2 p.m.
Guest Chef Night
Thursdays, 5:30 to 8 p.m.
We accept Visa, MasterCard, AmEx, checks, cash and FareStart Gift Cards.
Parties of eight or more are required to pay for the bill with one form of payment with an automatic 18% gratuity.
Order Lunch to Go
To place a to-go order, please call our Host Desk at (206) 267-7601.
See details on lunch to go.
Join us for dinner every Thursday from 5:30 to 8:00 p.m.. Enjoy a three-course gourmet meal for just $29.95, prepared by a different guest chef (assisted by our students) every week. See Guest Chef Night for more details and to make a reservation.
December Lunch Specials
Stuffed Dates 4.95
Spanish Chorizo, Chevre, Blood Orange GF
Deviled Eggs 5.95
Smoked Salmon, Crispy Truffle Potatoes GF
Smoked Farro Salad 13.95
Grilled Chicken Breast, Delicata Squash, Queso Fresco, Roasted Tomato Vinaigrette GF
Pacific cod Tacos 12.95
Fire Roasted Tomato Salsa, Cilantro, Chipotle Crema, Napa Cabbage Slaw, Served with Butternut Squash and Black Bean Salad
Louisiana Crawfish Risotto 15.95
Creole Sauce, Green Tomato Relish, Pecorino GF
Granny Smith Apple Sauce Pound Cake 5.95
Served with House Made Cinnamon Buttermilk Ice Cream V
Earl Gray Crème Brulée 5.95
Served with Shortbread Cookie V
Pear Ginger Sorbet 4.95
Madagascar Vanilla or Apple Caramel Cheese Cake Ice Cream 4.95
Assorted FareStart Cookies 4.95