Monday - Friday, 11 a.m. to 2 p.m.
Guest Chef Night
Thursdays, 5:30 to 8 p.m.
We accept Visa, MasterCard, AmEx, checks, cash and FareStart Gift Cards.
Parties of eight or more are required to pay for the bill with one form of payment with an automatic 18% gratuity.
Order Lunch to Go
To place a to-go order, please call our Host Desk at (206) 267-7601.
See details on lunch to go.
Join us for dinner every Thursday from 5:30 to 8:00 p.m.. Enjoy a three-course gourmet meal for just $29.95, prepared by a different guest chef (assisted by our students) every week. See Guest Chef Night for more details and to make a reservation.
August Lunch Specials
chorizo and zucchini fritter 4.95
Cucumber Yogurt Chive Dipping Sauce
Smoked Scallop 6.95
Miso Butterscotch, Roasted Washington Sweet Corn, Crisp Potato Strings, Daikon Sprouts GF
Fattoush salad 14.95
Field Greens, Feta, Heirloom Cherry Tomatoes, Pita Crisps, Coriander Pickled Shallot, Castrelvano Olives, Cucumbers, Deep-Fried Spiced Cauliflower, Red Wine Vinaigrette V GF
Blackened Shrimp po boy 14.95
Pickled Green Tomato Remoulade, Arugula, Sweet Yam Fries
Carlton farms pork tamales 15.95
Bing Cherry Mole, Sautéed Swiss Chard, Parsnip Chips GF
strawberry ginger rhubarb shortcake 5.95
Vanilla Ice Cream V
Strawberry or Lemon Basil Sorbet VE 4.95
Madagascar Vanilla or Turtle brownie ice cream V 4.95
Yakima peach-orange-masa upside down cake 5.95
Madagascar Vanilla Ice Cream V
triple chocolate Cookies V 4.95