Monday - Friday, 11 a.m. to 2 p.m.
Guest Chef Night
Thursdays, 5:30 to 8 p.m.
We accept Visa, MasterCard, AmEx, checks, cash and FareStart Gift Cards.
Parties of eight or more are required to pay for the bill with one form of payment with an automatic 18% gratuity.
Order Lunch to Go
To place a to-go order, please call our Host Desk at (206) 267-7601.
See details on lunch to go.
Join us for dinner every Thursday from 5:30 to 8:00 p.m.. Enjoy a three-course gourmet meal for just $29.95, prepared by a different guest chef (assisted by our students) every week. See Guest Chef Night for more details and to make a reservation.
July Lunch Specials
Crispy-fried walla walla onion rings 7.95
Served with Honey Mustard and "Sriracha" Ranch V
Asparagus empanada 5.95
Fava Beans, Peas, Goat Cheese with Balsamic Chimichurri V
grilled wenatchee stone fruit salad 12.95
Crispy Chickpeas, Field Greens, Feta Olives, Cucumbers, Grape Tomatoes with Marjoram Vinaigrette V
wild caught smoked salmon tacos 13.95
Fire Roasted Tomato Salsa, Lime, Avocado, Slaw served with Summer Corn and Black Bean Salad
pan seared ruby red trout 14.95
Sweet Corn Puree, Sauteed Mustard Greens, Huckleberry Relish GF
strawberry ginger rhubarb shortcake 5.95
Vanilla Ice Cream
Strawberry or Lemon Basil Sorbet VE 4.95
Madagascar Vanilla or Turtle brownie ice cream V 4.95
blackberry basil panna cotta 5.95
triple chocolate Cookies V 4.95