Monday - Friday, 11 a.m. to 2 p.m.
Guest Chef Night
Thursdays, 5:30 to 8 p.m.
We accept Visa, MasterCard, AmEx, checks, cash and FareStart Gift Cards.
Parties of eight or more are required to pay for the bill with one form of payment with an automatic 18% service charge, which goes back to supporting youth and adults in our programs.
Order Lunch to Go
To place a to-go order, please call our Host Desk at (206) 267-7601.
See details on lunch to go.
Join us for dinner every Thursday from 5:30 to 8:00 p.m.. Enjoy a three-course gourmet meal for just $29.95, prepared by a different guest chef (assisted by our students) every week. See Guest Chef Night for more details and to make a reservation.
April Lunch Specials
Smoked Trout, Caper Cream Cheese (3) 5.95
Deviled Eggs 6.95
Fresh Herbs, Crispy Potatoes, Bacon Jam
Mandarin Chop Salad 12.95 DF
Grilled Chicken, Lacinato Kale, Romaine Citrus Supremes, Carrot, Daikon, Crispy Wontons, Sesame Vinaigrette
Ahi Tuna, Tomato, Butter Lettuce, Bacon Jam, Sriracha Mayo, Grilled Potato Bread, Served with Ginger Lime Cole Slaw
Five Spice Duck Cannelloni 15.95 DF
Panang Coconut Curry, Seasonal Vegetables, Charred Pineapple, Stinging Nettle and Thai Basil Pesto
Grilled Lemon Yogurt Pound Cake 5.95 V
Whipped Mascarpone, Spiced Honey
Crème Brûlée 5.95 V
Mandarin Orange Sorbet 4.95 VE
Madagascar Vanilla or Bordeaux Cherry Chocolate Flake Ice Cream 4.95 V
Assorted FareStart Cookies 4.95 V