Monday - Friday, 11 a.m. to 2 p.m.
Guest Chef Night
Thursdays, 5:30 to 8 p.m.
We accept Visa, MasterCard, AmEx, checks, cash and FareStart Gift Cards.
Parties of eight or more are required to pay for the bill with one form of payment with an automatic 18% gratuity.
Order Lunch to Go
To place a to-go order, please call our Host Desk at (206) 267-7601.
See details on lunch to go.
Join us for dinner every Thursday from 5:30 to 8:00 p.m.. Enjoy a three-course gourmet meal for just $29.95, prepared by a different guest chef (assisted by our students) every week. See Guest Chef Night for more details and to make a reservation.
September Lunch Specials
Wild Caught smoked Alaskan salmon cakes 6.95
Lemongrass Vinaigrette, Apple Slaw DF
heirloom tomato bruschetta 5.95
Walla Walla Onion Jam, Basil, Balsamic Glaze (3) V, DF
Buffalo Chicken Salad 14.95
Rainbow Carrots, Celery, Heirloom Tomatoes, Roasted Red Pepper, Parmesan Crisps, Choice of Bleu Cheese Dressing or Dill Dijon Vinaigrette GF
Bacon Caprese Sandwich 15.95
Heirloom Tomatoes, Basil, Fresh Mozzarella, Balsamic Aioli on Grilled Potato Bread. Served With Cucumber Salad
Northwest Cioppino 19.95
Wild Caught Alaskan Ling Cod, Penn Cove Mussels, Snow Crab, Herb Butter Grilled Baguette
Pear and red currant pie 5.95
Pecan Crust, Cardamom Spiced Chantilly, Star Anise Caramel
Blackberry or Lemon Basil Sorbet 4.95
Madagascar Vanilla or Turtle brownie ice cream 4.95
peach jam thumbprint cookies 4.95