Monday - Friday, 11 a.m. to 2 p.m.
Guest Chef Night
Thursdays, 5:30 to 8 p.m.
We accept Visa, MasterCard, AmEx, checks, cash and FareStart Gift Cards.
Parties of eight or more are required to pay for the bill with one form of payment with an automatic 18% gratuity.
Order Lunch to Go
To place a to-go order, please call our Host Desk at (206) 267-7601.
See details on lunch to go.
Join us for dinner every Thursday from 5:30 to 8:00 p.m.. Enjoy a three-course gourmet meal for just $29.95, prepared by a different guest chef (assisted by our students) every week. See Guest Chef Night for more details and to make a reservation.
October Lunch Specials
Smoked cod Fritters 5.95
Roasted Tomato Vinaigrette, Roasted Garlic Aioli, Fresh Herbs
Green Chickpea Hummus 5.95
Toasted Pine Nuts, Sun-Dried Tomato Pesto, Kalamata Olives, Grilled Pita V
Roasted Delicata Squash Salad 14.95
Smoked Beluga Lentils, Goat Cheese, Local Bosc Pears, Orange Pistachio Vinaigrette V
Anderson Ranch Lamb Burger 15.95
Mama Lil's Peppers, Arugula, Cucumber, Brioche Bun Served with Fries and Tzatziki
Spaghetti Squash PUttanesca 16.95
Fresh Tomatoes, Castlevetrano Olives, Anchovy, Fresh Basil and Oregano, Pecorino GF
Chai Spice Butternut Bundt Cake 5.95
Saffron Chantilly, Walnut Caramel V
Fuji Apple Tart 5.95
Oat and Brown Sugar Streusel, Vanilla Ice Cream
Blackberry or Lemon Basil Sorbet 4.95
Madagascar Vanilla or Turtle brownie ice cream 4.95
Snickerdoodle Cookies 4.95